Peel and core the pineapple. If you wish, add cinnamon sticks or star anise to the crock in October, too. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. More cocktails! Sprinkle the fruit with the sugar and let it sit for at least 1 hour. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Pour cream mixture over fruit and toss to coat. There are many tropical options I think! Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. So nice to meet you and thank you for the invite. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. Some people believe it was discovered by the rum importers who also wanted to import tropical fruit. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (. In October, half a pineapple is added (out of season and often from the can, but now a tradition). It's not much different than a vodka base, so feel free to use any infused vodka ideas with your favorite rum as well. When you're feelin' fancy, an infused cocktail will take your summer drinking experience to the next level. I’d do a Pineapple Mojito… or maybe just a traditional rum daiquiri (chilled shaken, and strained…), This sounds awesome! Place 3 pineapple spears and rum in a sealable 1 quart glass jar. I use a whole fifth along with as much pineapple I can squeeze into a quart size ball canning jar and let it infuse for a month. The Best Fruit Infused Drinks Recipes on Yummly | Yummly Recipe Basics: How To Make Ricotta Cheese, Strawberry-basil Kefir Smoothie, Pina Colada ... ice, dark rum, pineapple juice, Coco Lopez coconut cream, diced pineapple and 2 more. 3 of the spears will be used in the infusion. I think making this with light rum would be delish too. So cool though! Hmmm….think I know the beer you speak of! This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. As long as the vessel can be closed tightly, you can use it. Bring 5 cups of water to a boil and dissolve 3.5 cups of sugar, let the water/sugar solution cool before adding it to the lemon- Then pour the rum over the fruit to cover. Normally I would not be bitten by the ‘Summer Cocktail Bug’ until mid June when the weather warms and everything begins to ease into the lazy smolder of the summer season. Easy Gluten-Free. I love the sound of pineapple-infused rum I'd go with light though). I hope you will Holly! Nov 19, 2016 - Explore Ebony Berry's board "Alcohol infused fruit", followed by 302 people on Pinterest. Your email address will not be published. Today we are making three infusions with my home distilled rum. Oct 2, 2014 - Explore Julie.l lowe's board "infused rum recipes" on Pinterest. However, you wish to use rumtopf, remember that the fruit is full of alcohol, even though it does not taste very strong, and should be consumed in moderation. * Percent Daily Values are based on a 2000 calorie diet. For more details, check out her About page. I personally am not a Pina Colada lover BUT that is the first cocktail I thought of that I felt this would work nicely into. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Bonus: You just made pineapple-infused rum to use for future cocktail recipes. More About Me …. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Rumtopf is a delicious, boozy fruit compote that consists of a process whereby fruit is added to a crock as it becomes ripe from June until October, along with sugar and overproof rum (108 proof, 54% or higher) to preserve it. 200g dried fruit (eg: cranberries, raisins, I used home-dried berries from the garden) 200g granulated sugar (I used organic unbleached sugar, regular white … After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location. The strength of the rum determines if the kids get any or just the adults. I make a banana rum that's pretty damn good.). Slowly pour remaining rum over cake. Required fields are marked *, Use for the rummy pineapple – grill it on a barbecue. Learn my tips, recipes, and strategies for making mealtime easy. Get our cookbook, free, when you sign up for our newsletter. Hi Sean! Rosemary-Infused Rum. Absolutely! Let me know how it turns out. Frankly until I have gotten to know some distillers personally I did not think about the role of water quality and you are right, it does make sense. I infused it about a month ago and figured I'd post it closer to Memorial Day but out spring is really like summer so the timing seemed right. You won't be disappointed! Subscribe to email updates to get your FREE recipe ebook!! In September, it's time to add pears and raspberries. Carefully add the Berry Infused Rum to form the middle layer then … Pineapple-infused Rum is an easy recipe for a tropical rum perfect for fruity cocktails. DIY infused booze requires minimal tools and ingredients, but some waiting time. It is then allowed to sit in a dark, cool spot such as a cellar, for six to nine weeks so that by winter time, it is ready to be enjoyed. I’m Toni. Rum has been imported to Europe since the 18th century. Ever wondered how to make homemade extracts? It’s normal and safe! Grilled pineapple is one way to the enjoy this fruit, but better yet, use it to make homemade pineapple rum. lovin' a breakfast w/ a kick idea. Home » Recipes » Infusions & Liqueurs » Homemade Pineapple-Infused Rum, LAST UPDATED: May 24, 2020 • FIRST PUBLISHED: April 29, 2012 By Toni Dash - 29 Comments. Top with cream and nutmeg powder. Will happily add more infusions as well. 16 of 20 Pineapple-Ginger-Infused Rum 17 of 20 Melon with Beaumes-de-Venise 18 of 20 Dessert Wine Gelees with Citrus Fruit 19 of 20 Blueberry and Tarragon Frappes ... Alcohol-Soaked Fruit Recipes to Serve This Summer. Oatmeal, haha, i 'll be drinking my brother 's Christmas present: infused and! Syrup and lime juice, orange Liqueur, and then cut one half 4! You for the invite with rosemary is a quick and easy way to add herbal to... You sign up for our newsletter, pour fruit infused rum recipes the pineapple chunks rum... 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