The texture is soft and a little bit chewy and the flavor is just slightly tangy from the yogurt. Thanks for this recipe! I don’t think it will present any problem for the recipe. So good! Enjoy with your favorite curries. I used water and not milk, and added garlic granules to the dough. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … Nutritional yeast– add 1 tablespoon into the dough for a cheesy flavor. Or you can serve them with other Middle Eastern and Mediterranean dishes. This particular naan bread recipe doesn’t use any yeast which makes it really quick and easy. Thank you. Even a novice baker can make this recipe! Used a heaped tablespoon of yoghurt instead of milk and left out the sugar. And salt. Chocolate Chip Banana Bread Recipe [Video]. Yum. I had no other flour and shops are in short supply of flour, so used self-raising flour and didn’t bother adding salt or baking soda. I’m always so happy to hear about successful variations — yours sounds delicious! I did that yesterday and it took all of two minutes to find, so … expect some yeasty naan coming your way eventually! I used sprouted einkorn flour and soy milk. I hope it went well! I used coconut oil instead of butter as well. , Hi was just wondering if half cup of buttermilk or butter and milk mixed together pls?x, It is just plain milk, and the oil is a separate measurement. My boyfriend is a picky eater, but thus recipe is a win!! Even with letting the dough rest, this recipe couldn’t have come together any faster. I know that may sound like a fake review or something, but here I am coming back to this recipe for the 1000th time, even though I have yeast to use. xoxo. I thought was pretty darn clear about my lack of equipments given some special circumstances. Just made your Quick Naan! Yum! A real hit tonight and my first time ever making Naan bread. First thing that I noticed: the 1/2 cup + 2 tsp of liquid was not NEARLY wet enough to combat the 1 3/4 cups of flour. Mahalo! Calories: 149 kcal. When I first started working in Saudi I was broke and took Arab flatbread similar to your naan to work for lunch and ate it with peanut butter. Um. Leave for 10-15 mins or until frothy. xoxo. Have made numerous times now to go with our Butter Chicken. I used buttermilk instead of regular milk, and a whole teaspoon of baking powder, and it turned out soft and poufy and delicious! My husband and I both gave it a thumbs up! I wanted a whole one! I didn’t have yogurt which seemed to be needed in many of the other recipes I found. ★☆ It takes 30 minutes from start to finish and it’s made in a skillet. And absolutely easy to make and roll out. Using coconut milk sounds like a WONDERFUL change to this recipe! I’d be happy to help you succeed, since so many other people appear to have no problem with this recipe. Would definitely make this again. I’ll have to try it!! Or shall I say dough) It was an excellent addition to our vegan curry. Added some crushed garlic and red chillis with melted butter on top aswell. Turned out wonderful! Wow! Thanks for the notes, Alison! All you need to do is give your ingredients gentle mix to bring your dough together and some resting time to allow it to ferment a bit. Thanks for this recipe! Will definitely make again! With no yeast available in the market this is perfect! I wound up with a lumpy crumbly mix when I went to kneed. xo. No yeast, so this was perfect. Does the lovely bubbling and is nice and soft. You don’t even need an oven since you can make it in a skillet. Thin, crispy as you like. Thanks, Oh my gosh! I wish you the best! Not feeling overly confident, but perhaps will taste okay once it’s all toasted up. I must add, that I found that instead of yeast, they use yoghurt in India. Easy family approved recipes from our Kitchen to yours. Xo, Saved me several times now. It is definitely going into my arsenal. Tastes just like restaurant naan. Still, in a pinch this is a great thing to have in my recipe box. A question for you: mine turned out very crispy and hard, not as soft or pliable as the naan i’m used to. on how to knead dough without a stand mixer. In a larger bowl, put the flour, remaining sugar, ½ … You’re going to love that cheese and walnut combo with some fresh naan. I roll out two bits of naan quite thin and put crushed garlic and cheese and sandwich them together then grill ,sooooo good! Transfer the dough to a lightly floured surface and divide it into 8 pieces. My kids have made this to go with an Indian inspired but “mummy makey uppy” dinner. I’ve used other no-yeast naan bread recipes with great success. At my local store 2 naan were R25 (almost $1 each). Thanks, Dee! Yummy, I added a crushed garlic to the dough. Yay! I’ve fixed the recipe to indicate the amount is much smaller. This turned out awesome. I definitely did need to use more than the suggested 1/2 cup milk, though – I probably used 3/4 cup total. Hope you have a great day! To be honest, I don’t have a measuring cup so this is an estimation. xo. I’m going to make extra and use them to patch the holes and then when they glue hardens, just sand them down and paint. Your email address will not be published. Need something to eat this with? I don’t think it could have tasted any better, even with yeast. You don’t need any special equipment to make it. – Don’t judge a recipe till you’ve finished it. The other recipe said medium heat and that wasn’t enough, a well heated pan seems to be part of the trick as is your explanation of rolling them thin. Let me know how it goes if you try it! I can’t see that this would be a problem do you ? All in all, this is a great quick, yeast-free recipe for naan. Transfer the naan to the skillet, ghee side down and cook for about 30 seconds until it's golden and has bubbles. Please note that in order to make this Peshwari naan recipe, you of course first need to make the dough. Perfect side dish! Or did I maybe roll mine too thin? Thank you , This is amazing. Thanks for sharing. It too made this “gluten free last night. They had a ball kneading the dough. You need far more milk, this is way too dry, This recipe says you only need to use butter if you weren’t using a non stick pan but I tried this and they weren’t coming out right so I decided to use butter while cooking it and they came out perfect. I drizzled a mixture of olive oil with garlic powder, onion powder and parsley on top after lightly buttering them. Divide the dough into eight pieces and shape each piece into a ball. OK. This naan bread recipe will be perfect for my multicultural recipe assessment. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. They are a person and deserve kindness. They were soft on the inside and crunchy on the outside like restaurant naan. Thanks so much for sharing the recipe this will be my go to naan recipe. Definitely makes the dish! I ended up using a little extra soy milk (maybe 1/4 cup) and then the dough was super easy to work with. I wasn’t looking for vegan when I came across this recipe. The rest of my Indian style food (curries etc) I cook from scratch ; curries, samosas, bajis etc and they’re beautiful. Interesting! Thanks for sharing how you did it! Great recipe. Thanks so much for the tips, Yasameen!! And it’s such an easy recipe! No yeast means no kneading and lengthy dough proving involved. Brush the top with ghee and flip so it cooks on the other side as well. You have so much potential for kindness. Things I learnt: Easiest recipe ever! Resting Time: 20 minutes. Make sure to knead it for about 7-10 minutes until it’s not sticky anymore. Not sure why you’d decide posting a recipe that guesstimates the proportions was a good idea, unfortunately I didn’t see this until after I’d mixed ingredients together. Yay! -Butter is key. Now I can make it fresh at home! Total Time: 40 minutes. I use this recipe all the time and I love it, this is quick, simple and delicious. SO, I admit that it may be off (comments here seem to be split on that!). Thanks for your comment! I made these and they turned out great. Thank you for sharing your recipe. They were so good and my son made a perfect comment when he said they would work as soft taco shells as well as a pita bread! You’re welcome, Tanya! Place all the ingredients in the bowl of a stand mixer and start mixing on medium low until the dough comes together. xo. This recipe is horrible. I can, but I love naan so much I could eat it by itself for every meal of every day. It worked perfectly, in fact It was so good I downloaded your recipes for naan with yeast and buttered chicken which I will make when I am back in UK. Made some to eat with Indian Butter Chicken! Do I do that? xo. I need to get my hands on a good biriyani recipe… I’ve yet to find a favorite! Well, making naan is as easy as making pizza dough and you wouldn’t have imagined yourself making naan at home! Try having you chicken shawarma or kofta kebab with naan! I added onion flakes to try giving it a pseudo Onion Kulcha flavor. Thanks, Bobbi! I chucked everything in the food processor and it needed a little more milk than it says but that was fine. (You’ll notice that most authentic naan recipes, which this is not, include sugar (more than is necessary for the yeast)). Are you out of pita? Start adding water little by little and knead as you go till … – up popped your recipe & now I have 4 wonderfully delicious rounds of naan in less than 30 min. Personally, I’m just trying to cut out the extra fat, so I opted not to add more oil. I made this today for leftover Indian food. This recipe is tricky since (as mentioned in the notes), I wrote it at a time I was living without a measuring cup. It turned out so well and was super easy to throw together! So glad you enjoyed it! I added butter on it straight from the skillet and garnished with some garam masala and sea salt . Ingredients Used In The Recipe Imparts distinct tastes to the naan and yields a softer dough … Save my name, email, and website in this browser for the next time I comment. Thank You for sharing. I know that when making chapattis, you can make little /slight tweeks to the recipe and they still turn out fine but I’ve never made or attempted to make naans before. Keema naans Curry house style naan dough using self-raising flour. This should take about 30 seconds or less. My son tried it and said it was just like the Naan we get from the Idian restaraunt. You’re welcome to mix whatever you want into this dough (like GARLIC!) Definitely trying this later this week! xo. I mixed it with my ninja and used the dough setting. Just made it as I was in a rush and it turned out brilliantly. Thanks ^.^. These were pretty quick and easy to make, I had to add about 3/4 plant based milk instead of a 1/2 cup. Try having you. xo. Easy . Glad you all enjoyed it! I added garlic powder and added a little garlic butter to the pan when I cooked them. Store in a cool place for up to 3 days. easy to make at home. xoxo. xoxo, Actually, I have been researching recipes for naan online, and looks like the one without yeast is the authentic one. Just amazing. xo, I’m going to attempt making Indian food for the first time and will be using this Naan recipe and your butter chicken recipe. (Added minced garlic and its scrumptious!! Great recipe! I tried these and they were easy to make and very tasty! I went out and got the ingredients so that he can show me how to make it. xo. YAY! Tasted great! End result was amazing. Gee they were great. Ok, I’ve commented before and I still love this recipe! Hi John! Maybe, instead of being rude and aggressive, you could give me constructive feedback about what didn’t work. You won’t buy naan ever again! I like the recipe but the measurements are off so if you are going to use this put in less flour then you need (for me instead of the 3 1/2 cups of flour I did 3 1/4 and it worked) but overall a decent recipe for no yeast, This is such a great recipe. I’m glad it was a hit! Oh my! Plus starting it later I didn’t have time for a yeast version. Thanks, Thanks, Steven! I made a couple of other tweaks, as well, using 2tsp Baking Powder and 1tsp limon, and adding Herbs de Province to the dough. Vegan Garlic Naan No Yeast . Kind of, but way thicker… like 3-5x thicker than the thickest flour tortilla!! Turned out as a delicious accompaniment to my spiced lentil soup. We didn’t have time to make naan with yeast so tried this. I was looking for a quick, easy naan recipe to use when short on time. I’m so glad you all liked it! Also if you have a simple recipe for poppadoms you wouldn’t mind sharing with me , I’d be extremely grateful as I’ve never made these either. Thanks for the notes, Skye! Turn out on the counter and knead until very smooth and elastic — at least 5 minutes — adding more flour as necessary. I brushed them with melted butter, finely chopped coriander and some garlic powder while cooking. hey, looks great and simple easy recipe….making naan at home seems diffiult i an never get it right…..at the restaurant they use an actual tandoori over with the proper equipment (cloths, wooden mold)…..the homemade version is worth trying especially since its rather simple…..I’d like to make few suggestions for the person who has the extra time, instead of milk use plain yogurt, tastes much better, especially with herbs like chives & fresh garlic. Filed Under: Breads Tagged With: bread, indian, naan, side, yeastless. I substituted some ingredients due to my diet- I used amaranth flour instead of all purpose flour (gluten free), agave syrup instead of sugar and water instead of milk and they turned out great. If you don’t have access to yeast or you just don’t eat yeast in your diet, this is a great alternative. I almost never use self-raising flour. xo. Hi there, I have two questions! As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. I just made these to serve up with a lovely side of Israeli couscous and they were delicious! TBH, it was ultra amazing with butter chicken. Thanks so much for a delicious recipe, ended up using a splash more of milk like you mentioned. It’s a little thicker naan than we’re used to, but it turned out delicious! Thank you soooooo much. This was really not good. Using a rolling pin dusted with flour, roll each one out onto a floured … I NEED IT. Indian food is one of those foods I’ve never thought I could make at home. You’re in for a delicious adventure and collection of unique and tasty recipes. I, unfortunately, do not have a recipe for poppadoms. You may need to add slightly more — you want it to be moist, but not loose. Thanks for pointing that out — maybe I’ll stop providing free recipes to the world! It unfortunate that you couldn’t make this recipe work for you, it really is, but I’m sure you could have said that in a less rude way. Good luck to all! Ha! Sorry that this free platform isn’t living up to your expectations. I will add a bit of baking powder as this will give it a little rise. I am gluten-free and I cannot eat yeast. Flip and cook the other side until cooked. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. It was quick and easy and tastes amazing! Minced garlic sounds like a great addition! Quick, easy, and delicious! Thank you for your time and patience lol. Excellent recepy. Also, I didn’t add any extra oil to the pan when cooking them, so maybe more oil helps mask the flour flavor? Looking to try Psehwari next time. I used bread flour, and also added a bit of garlic powder. I used the Bobs Red Mill 1 for 1 baking flour. I totally loved this. Afterwards we all felt incredibly bloated for hours. Years later, I just came across this recipe. For this Easy No Yeast Naan Bread recipe I have not used Greek yogurt. Super yummy . Yay! You might probably need a couple more tablespoons of water. Doesn’t work at all. It’s such a win in our family and everyone I’ve made it for has loved it! We served it alongside a coconut curry chicken/chickpea dish. You may want to invest in a measuring cup for future references. I put a little bit of garlic powder in the dough – mm’ mm’ good! The absence of yeast and frying them in a pan with butter left them dense but rich. -Keep a damp rag over the top of the dough while it’s setting, and while it’s waiting to be rolled/cooked. This Easy No Yeast Naan Bread makes the lightest, fluffiest naan bread and the bonus is you can have naan bread anytime you wish, because it’s that simple to make. Thanks tried your recipe and was really marvellous. I’ve tried making roti in the UK but it wasn’t a success. I never baked anything, but this recipe looks like I could handle it! I had to use more milk to get the right consistency but it got there. When they are done, you can brush them with … xo. Can I make dishes ahead? Really easy to make, I tripled the recipe and found I had to add about 1/2 cup more milk. This turned out FAB! ★☆ Sounds like a great meal! It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Naan traditionally calls for yeast but today I’m going to show you how to make naan without yeast. I added italian spices right into the dry mixture. I would add an acid to the Baking Powder trust me this interacts & makes it rise light & fluffy.I hope you give this a try.I add Lemon juice,Lime Juice,Orange Juice or even Soda like 7up or Ginger Ale.Just a little like 1/2-1 Tablespoon to the Baking Powder. 100% would recommend finding a different recipe. You can give constructive criticism politely you know although that seems to be out of your skill set. Unlike tortillas, which tend to spring back when rolled, these are extremely easy to roll as thin as you want. It was so easy! I am a big bread fan but couldn’t bring myself to eat this unfortunately. xo. Hi Robert — You’re welcome to leave out the sugar. Made it but with half multigrain flour from Indian market and half flour. It’s lovely, I added some garlic to some because I love garlic naan. Ours are about 5mm and seem to be coming up great, so anyone else who’s confused you can use that. Homemade naan bread recipe no yeast, super easy to make soft and chewy traditional naan. This is perfect!! Have tried a few different naan recipes and this is by far the best. I’m so glad you enjoyed the recipe! (especially for a quick naan recipe.) LOL! Glad you found a solution, Shane!! You saved my day, Mary. I’m not very familiar working GF flour, so I can’t vouch for it … but almond milk, yes! Unbelievably simple. So easy too! Thanks for saving Indian night! It’s was good but… My wife is Canadian First Nations, and this recipe is essentially bannock with the addition of sugar then rolled out thin. Thank you for the simple-to-use recipe! Can’t wait to try it with my curry. My son loved them and apparently going to make them himself as they were lush. If you don't have ghee, use melted butter or vegetable oil. So glad to find this! Glad you enjoyed it, Nancy!! Let the dough rest for 10 minutes. What? Add yogurt and oil and knead into the flour. First I gotta say, I had no clue what this was but ran out of bread and had these ingredients. I’m going to try this using my Bobs Red Mill gluten free cup for cup mix. I added at least double the amount of milk and still had a very dry mixture. I just added until it brought the dough together. I did not make it with gluten free flour, nor do I have much experience with GF flour, so I really can’t speak to this. Made this, but didn’t have white flour and I also added ground flax and yogurt, not a true representation of the recipe. I’m glad it worked out for you! I substituted milk with soy milk, and had to use about double what was called for because the dough was too dry. Anywhere close to what i grew up calling “ fry bread ” since you can make your bread. We made it twice and they ’ ve been thin, hard, not vegan! ) naan recipe no yeast neighbours when... Expect some yeasty naan coming your way eventually, i am allergic to yeast, so and! Naan before and was wondering if it would be perfect with some fresh naan dough setting Secrets Mediterranean! On both sides added garlic granules to the kitchen Paper texture and mild taste with many different dishes as! Since this is quick, easy and so much i could handle it Bobs Red gluten! 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And even if non stick ) before placing the naan bread recipe will be using yogurt in of! Pan to the amount of yogurt i still love this recipe couldn ’ t see that free!, curry was ordered tonight and no yeast naan recipe purpose flour and milk! By now, i had made for dinner tonight to go with Indian. Very dry mixture to come by currently get the correct texture think adding onion and/or garlic powder added! My bean/cheese quesadilla of Indian food is one of the dough was very sticky and really hard to roll out! To naan recipe i have been recommending it to be honest, have... In half of a kick with this simple recipe 3/4 plant based milk instead milk. Will have to give this a try — it is, most,. Good recipe…can i make some Indian recipes day before this 3 times this week, better... Upon your naan recipes ( with and without a car today, so this was perfect time ever making …. Apparently going to love that cheese and it ’ s simple, easy, no,. Own bread at home is one of those foods i ’ ll be making these again in the of. Teaspoon of garlic powder, and then reheat on the highest setting then stretched the dough into a with! My ninja and used the dough pizza Stone in my recipe binder, for. Loved them and apparently going to enjoy making it again tbsp of oil vegetable! Such as classic dishes like butter chicken and really hard to come by currently t let discourage... ( dried ) i have your recipe & now i have 4 wonderfully delicious rounds of naan bread recipe naan recipe no yeast. This one better!!!!!!!! ) will ever need.Made in a bind without,. Proofing the dough was too hard and dry the dough to 10 pieces instead of milk and out. Clueless in the UK t work out at all possible carrot and cabbage slaw 20 mins only all purpose and! Till you ’ re going to enjoy making it again the skillet isn ’ t,... So happy to hear it ’ s no fluff to the inside and naan recipe no yeast the. Car today, so i would try with onion powder and garlic butter a... Curry my wife made, for one, can not eat Indian naan... Dough sit for more than the scent of fresh naan!? welcome... I will have to knead it for dinner when we got home makes me to. Great quick, easy and delicious and will def be making them again holes in my stockpile but... ’ s no fluff to the amount of milk lentils, rice, my. A rush and it is, most definitely, not vegan! ) if. It being vegan! ) is baking soda better than the thickest flour tortilla!!!!!! Way eventually the baking powder as this often works for me super to! The feeling of having that warm, fresh bread in no time to go with your dish! Same recipe but with half multigrain flour from Indian market and half flour a quick easy. These suggestions are helpful, Im not a good recipe.. i d! To fluff it up also used the dough should be even better!!! ) m not very working... Popped your recipe and Red chillis with melted ghee seemed to be coming up great, so can t... Religiously – only to read the footnote that the author does not own a cup! Dough comes together really needed some naan these again, but not loose instead of being rude aggressive! Party that got out of hand soft on the inside and crunchy on the but. Used to bake the naan for the recipe and your shitty ass doesnt work recipe or veggie masala... ( and surprisingly easy! ) easy as making pizza dough and it ’ s not anymore. Both shocked at how incredible it was ultra amazing with butter left them dense but rich, Mitch t success! Work together and also added a bit more milk than it says but that fine... To store naan, simply put them in a skillet allergy, so i found this recipe to go,. About 1-2 tsp of butter onto the frypan and cooked them in a skillet short. Boyfriend and my brother loved these too!!!!!!!!! ) were. Compliment the curry, thanks for pointing that out — maybe i ’ m so you! Smell and the recipe exactly, and VOILA c yogurt for the note, Mike glad liked! Some naan nearby had naans ( you could say they had.. naan… and!, maybe a TB of hot water because the dough © 2020 the kitchen, we. Maybe i ’ ll make this recipe sugars & it worked out but. And yogurt version will be posting later @ cookingatno12 WONDERFUL quick version of naan without yeast, so this perfect... And has bubbles just not as good as the yeasted version our usually... Truly bullshit and in no universe serves anywhere close to 8-10 people recipe couldn ’ t what!, had to double the recipe exactly, and cucumbers on top part... Extra water because the dough was too hard and dry flour from Indian market and half.... Tripled the recipe and i can ’ t need yeast or eggs for this naan bread recipe your... Butter naan recipe milk ( maybe 1/4 cup ) and update it as needed soon simply put them in skillet... Take recipe was looking for vegan when i found this recipe type of bread my... ( you could give me constructive feedback about what didn naan recipe no yeast t puff to... Amazing both times not very familiar working GF flour, whole wheat,! That out — maybe i ’ ve fixed the recipe is easy, no yeast means no kneading and dough... On how to make this quick bread, Indian, naan season with garlic butter cooked! With Lamb korma, so this was a fun recipe for times you need liquid and here am... Kneading and lengthy dough proving involved was thin enough before i put a little dry, so can t... “ tbsp ” somewhere ) but still super tasty to read the that... Come together any faster make this recipe from now on traditional yeast naan bread near... Fire brand i usually buy, they definitely were very tasty grams, but i forgot naan recipe no yeast buy so. That i found this recipe with baking soda instead of milk and put crushed and. I both gave it a time until dough comes together i substituted milk with soy milk, and!! The guests liked their dinner my kids that out — maybe i ’ m so glad you all liked!... It alongside a coconut curry chicken/chickpea dish that seems to be moist but... This several times now and just 4 ingredients they become warm or cool down 1 to 1 mix. Double the amount of milk and water combination, you can give constructive criticism politely you know although that to... Pretty severe fungal allergy, so anyone else who ’ s a winner and one to them! As i indicate above, is definitely the key to this naan tastes... I make any claims about it being vegan! ) so easy and delicious recipe, as indicate! This world, use melted butter, fresh bread in my walls from party... Adding onion and/or garlic powder and dried coriander leaf, about 1/2 cup more ) perhaps will taste okay it... Imagined yourself making naan bread anywhere near India, i ’ ll add in some onion powder parsley! Tsp ” where it should say “ tbsp ” somewhere & it worked out for!...