Unfortunately the olive oil gave these a funny taste (I wish I had used canola oil) and the overcooking caused the garlic to taste bitter. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Pour the milk into a second shallow dish. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Light and crispy pan-fried catfish recipe. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. I won't make this again. You’ll also need some cooking oil for frying, but it just wasn’t up to having it’s photo made today. Print. Seasoning was yummers though. The typical Southern catfish restaurant offers all kinds of fried dishes, but fried catfish is always the star. June 28, 2017 at 1:29 pm. Set aside. Absolutely fantastic! A much better coating is Italian bread crumbs with Seasoned Salt and more Oregano. Season the filets with half of the seasonings. As written it isn't terrible but there are some issues. Store some for later before using the rest to coat the fish or else you'll be throwing away alot of excess cornmeal seasoning mix. If I were to make this again I would cut the corn meal in half and add 1 cup of flour and add some garlic maybe some kosher salt something to add some flavor to it. As I understand it mercury content is of concern for ocean fish such as tuna shark etc. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Ingredients 4 (6-ounce catfish fillets ⅓ cup yellow cornmeal 1 tablespoon paprika Pat the catfish mixture into disks about 2 ½ inches wide and 1 ½ inches thick. Serve with lemon wedges and homemade tartar sauce. Thanks for the delicious recipe! Once you’re ready to get cooking at your campsite, start with tossing your catfish fillets in your large resealable bag along with a couple of cups of buttermilk. A strictly Southern culinary family. This recipe was quick and simple. And yes make sure your oil is hot enough before laying anything battered in it or else the batter 'melts' off and burns into a clumpy mess. My 6 year old did not eat the crust because it was to hot for her. … Catfish being a river or farm raised fish is not one of the fish that we are supposed to limit in our diets due to mercury. Get one of our Light and crispy pan-fried catfish recipe and prepare delicious and healthy treat for your family or friends. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. Nutrient information is not available for all ingredients. This will quickly become one of your favorite dishes and one you can have often and not feel guilty about it. Season catfish fillets with salt and pepper and place in the skillet. In another smaller bowl mix all of the seasonings. Regarding concerns on cooking thick pieces of fish I used a cast iron skillet which holds and distributes heat well. As always when frying be sure the oil is hot enough before adding your fish. This recipe was good. Primary equipment needed: Camp stove and a frying pan. The fish already had enough moisture for the coating to stick to. Dip catfish filets into milk and hold up and let the milk drip off. The first time I heard this story was just before spring break 1983ish. Learn how to make this classic winter warmer with recipes from around the world. Dip fish in milk/egg, coat with coating and fry. Instructions In a shallow dish, combine potato flakes, seasoned salt, and pepper. Lightly fried and very flavorful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.bettycrocker.com/recipes/so-good-panfried-catfish-makeover Having a good pan-fried catfish recipe in your war chest and a little preparation before your next fishing trip will make cooking your catch right on the river bank quick and easy. Drain on paper towels. My husband loved it. Fry the garlic in the hot skillet, but do not burn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in a large nonstick skillet … https://www.tasteofhome.com/recipes/skillet-grilled-catfish Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large skillet over medium heat. Dip fish in milk; dredge in cornmeal mixture. Also this recipe creates a lot of cornmeal seasoning. I think it makes for a more cohesive crust. Author: My Delicious Blog. Oct 9, 2019 - Explore James Sebren's board "Pan fried catfish" on Pinterest. Get one of our Pan-fried catfish recipe and prepare delicious and healthy treat for your family or friends. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. Rinse the fillets and pat them dry with paper towels. Place buttermilk in a shallow bowl. The Pan Fried Catfish Recipe at the Campsite. This southern pan fried catfish is flaky and juicy with a crispy, golden cornmeal crust. Dip catfish fillets in beaten egg, then coat well with seasoned potato mixture. Ick. Make sure not to miss it! Parmesan-Crusted Catfish. Mix well. Gently dredge the cakes in the cracker crumbs, coating well on both sides. Serve immediately, garnished with lemon wedges. My girlfriend Pam loved food. Add … And as a matter of personal taste split the cornmeal with half flour. 6 mins. Pour the milk into a second shallow dish. Category: Fish-Seafood, Main Dishes, Uncategorized. https://www.deepsouthdish.com/2016/03/crispy-pan-fried-catfish.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Smile. Pan-fried catfish recipe. The garlic tends to burn easily and the fish really doesn't need it; but if you want that flavor use some garlic powder in the seasoning. Learn how to cook great Light and crispy pan-fried catfish . Repeat with remaining butter and fillets. Salt, creole seasoning, paprika and onion powder m going to buy some raised. A more cohesive crust of the catfish mixture into disks about 2 ½ inches and. Is coated in cornmeal mixture until completely covered catfish mixture into disks about 2 ½ inches thick mix just! Medium-High heat fish such as tuna shark etc bowl mix all of the Day Newsletter Privacy Policy, History. 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