Peel the shapes from the bottom layer of parchment, and place on the prepared baking sheets. I really want to try this recipe as I have a cookie cutter and stamper I want to try. Hopefully with the frosting you reached the desired level of sweetness, I’m totally going to make a note about the sweetness though just so that others know Thanks again for the feedback, and don’t you love how they hold their shape? https://www.cakecentral.com/recipe/2055/no-fail-sugar-cookies It’s the worst!! Thanks!! I use a cookie scoop for oatmeal cookies because the dough is usually sticky and textured. Notify me via e-mail if anyone answers my comment. You roll, cut, and then cool! I just found you recipe while trying to figure cookie stuff out and I am facinated by it…I think I am going to give this a try tomorrow while my siblings are at school…I also remembered I may have had a recipe that came with a set of cookie cutters I got that I am going to look into. Chill rolled out cookie dough. Be sure to follow/tag. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Tried replacing all-purpose flour with gluten free and it worked great! Start with 3 cups and add flour mixture 1/4 cup at a time, until you see the dough ball up and pull away from the sides of the mixer bowl. https://www.allrecipes.com/article/how-to-make-sugar-cookies Cut Out Cookies that Hold Their Shape. We decided to take those popular sugar cookies and turn them into a chocolate sugar cookie. It gets rave reviews! Baking Powder. The secret to rolled sugar cookies keeping their shape is using shortening instead of butter and making sure your sugar cookie dough is the correct temperture, not too hot or too cold. They rise just slightly higher and keep their shape better. These are a European cookie so they’re not super duper sweet. Oh my goodness, thank you SO MUCH for this sweet comment, so happy that lime worked instead of lemon . I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Fill your mug with some hot chocolate and hot chocolate cookies, cuddle up with a blanket and cook a favourite dish to warm you up! Oh my goodness, thank you SO much for coming back and commenting, that comment totally made my day! I haven’t tested this recipe that way, so I can’t say for certain, but I think they would work well for that . I need to try out this recipe, because sugar cookies are so so delicious. I find I get the best results when combining the cold butter with the short 15 minute chill time, but if you prefer to not chill at all, you can do that. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This recipe produces the most perfect Cut Out Cookie EVERY single time. I was hoping for a softer sugar cookie. You should use a sugar cookie recipe for “rolled” cookies (meant to hold their shape.) How to make the most amazing sugar cookies that truly hold their shape! If you want your cookies to hold shape, refrigerate the dough! Do these cookies turn out soft or crispy? Perfect cut out sugar cookies~ they hold their shape, stay chewy, and are delicious. I made some cinnamon sugar butter to put on top before putting in the freezer and then baking and it tastes just like a cinnamon cookie it’s delicious. On a floured surface or board roll out one of the cookie dough balls to desired thickness level (they won't rise much) then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet. This no chill, no spread homemade sugar cookie recipe makes soft and deliciously buttery cut out sugar cookies that hold their shape when baked, so they're perfect for decorating for Christmas or any holiday (or just because!). To help cookies keep their shape, freeze them! Hi Elena, thanks for stopping by and telling me how they turned out. Put baking sheet in the freezer for 10 minutes. for details. What a fun treat! I love these cookies so much because they hold their shape perfectly yet they are so tender and soft. In my opinion (which is biased) this recipe is the best cut-out sugar cookie recipe I’ve found. I’m putting this recipe in my permanent collection! Thank you so much for taking the time to come back and write those wonderful modifications you made to make the recipe work for your family (and I’m sure it will be super helpful to anyone with dietary restrictions!). She also made Sugar Cut-Out Cookies that actually hold their shape. My son is allergic to eggs and I’m trying to find a friendly recipe for him thank yoy. Thanks. I usually use salted butter because that’s what I keep on hand. Cut-out cookies made from sugar cookie, gingerbread, and shortbread dough bake into perfect, frosting-ready creations. Oh my goodness, thank you SO MUCH for coming and leaving that amazing comment, truly made my day! This is my Italian Cut Out Cookie Recipe: this recipe is different because it’s more cake-like. I’ve shared mini gingerbread houses made out of graham crackers with a gingerbread house glue that dries in under 10 minutes -I’m so excited for the holidays, how about you? Did you make this recipe? The most important step in making cut out cookies is to refrigerate the dough. These 5 ingredient toasted pecan snowball cookies are such an easy Christmas cookie to make. These cookies freeze well. Hi Elena, And I did add a tiny bit of water to them because they were a little hard to roll for me, but they held their shape! The most amazing sugar cookies that truly hold their shape! Tried over 7 other recipes before I found this one now my search is over! I think you’ll love these cookies, thank you so much for your comment! Mix in the eggs, one at a time, until combined. Two years ago I made sugar cookies that actually hold their shape and dark and stormy cream pies, and last year I made s’mores cookie […], […] https://www.sweetphi.com/sugar-cut-cookies-actually-hold-shape/ […], […] of what was left, which was more than enough for our little party. https://thefoodcharlatan.com/the-softest-sugar-cookies-of-your-life-recipe I have made these with vegan butter sticks and flax eggs and they work great! Will these work to make cookie pops (inserting a thin stick before baking)? Undecorated baked cookies can be frozen for up to 3 months. Turn out the dough onto work surface and roll dough to a thickness of about 1/4 inch. These will now be my “best sugar cut out cookies”!! Roll the dough out between 2 sheets of parchment paper, to a thickness of 1/4 inch. You add the butter and sugar and ‘cream’ them together, which is what it’s called when you vigorously beat them together. Pinned! Thoroughly chilled dough will hold its shape better when baked--which is crucial when it comes to cut-out cookies. I usually use salted butter because that’s what I keep on hand. These tips will help cut-out cookies hold their shapes beautifully. The recipe yields about 50 cookies… Cinnamon & sugar added to a favorite holiday cookie this time of year. They held their shape very well and didn’t spread much at all. This Christmas Cut-Out Sugar Cookies recipe is foolproof! It is a step that I cannot do because I simply don’t have the freezer space to fit a cookie sheet… I live in a tiny space and my freezer fits a couple of bags of frozen veggies, that’s it! Definitely give this recipe a try, I think you’ll be pleasantly surprised at how amazing they turn out! Hi Kiki, I usually shape cookie dough balls by hand and recommend it for most drop cookies. https://www.createdby-diane.com/2013/11/italian-cut-out-cookies.html We’d gather around and make what seemed like a bazillion cookies. Add vanilla and mix. Just made these and they hold their shape really well! This was our first time making successful roll out cookie dough, my daughter is very happy! These look like they would disappear super quick at my house! I can’t wait to try making these with my kids! I did use the lemon zest per recipe as well. If you make these adjustments to baking your sugar cookies, you should find that they hold their shape. Made Halloween cookies for a party. Ahh I typically HATE making sugar cookies because they alwaaaays spread on me! They are perfect!! Yes a bit of frosting gave them that extra bit of sweetness I needed and yes I’m still very impressed with the ability to hold their shape! I make these cookies several times every year and have never had an issue. Divide dough into 4 pieces. thanks for your comment, Yes, but I’ve used salted butter also, so it’s whatever you have on hand . So yummy and really held their shape!! Mixing, Rolling, and Baking Cut-Out Sugar Cookies… Flour amount varies due to humidity. This method does take longer, though, because you can’t squeeze as many cookies into each “roll out”… is that a term? The corn starch is suuuuuper important! https://gluesticksblog.com/bakery-style-sugar-cookie-recipe I adore sugar cookies! Roll the dough out onto a flat surface, then cut your shapes out: You can truly do any shape you’d like, and I even do many different shapes with one batch of dough. Too thick, so it 'll keep the dough is chilling, oven... What gives them a cake-like quality ( specifically rice krispie treats ), and recipe.., to a mixing bowl, add butter and sugar, is to. Grainy, like sugar cookies are: they hold their shape and turn out and. Bake these cookies will still turn out when you bake poofy and risey and ick, so glad cut out cookies that hold their shape... This post may contain affiliate links, please see my privacy policy for details ick, so it does sound. 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