), there are plenty of goodies inside for you! I’ll let you decide! So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. it sounds like you didn’t completely mix the ingredients. If using, gently fold in ¾ teaspoon of chocolate chips. I did not use a mug, but something called Stonewave I found at the dollarstore. Whether you enjoy chocolate occasionally or every single day (that’d be me! You may also like Amy’s other recipes… I will try to get the Biscoff one up on the blog soon. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. Hi. This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. (Or this for a gluten-free version!) Can you microwave two at a time? Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. So now with that nerdy microwave science out of the way… ? My Easy Sugar-Free Flourless Chocolate Cake … When he returned, he had two bags of groceries. I’m so glad you enjoyed it =) =) =). , unfortunately no. I think it should be fine packing it in a box. Run a knife around the edges of the cake to help separate it from the pan. It’s not a mug cake it is scrambled eggs ???? Cake should be solid and completely cooked but slightly wet around the edges. Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. I guess next time I’ll be even more specific. But if you do, please microwave separately. YUM! (That guarantees I’ll see your picture! The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! (I was referring to the strawberries.) You have to mix to the point where the egg is fully incorporated, just like any other cake batter. Ooh you’re right, it is a little heart shaped! ♡  Healthy Carrot Cake Mug Cake Will it be okay in a normal box or an airtight one? I really love egg but this was the worst thing I have ever tasted The nutrition information provided are only estimates based on an online nutritional calculator. I love ooey gooey chocolate cake! I feel like Jake might do that… I love that the chocolate cake is a little heart shaped. Your email address will not be published. What should I do? In a bowl mix together the egg, cocoa powder, and sweetener. YUM! After taking a month hiatus from baking desserts, this weekend I went a little crazy. This turned out great. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. so glad you love it! And it gives your treats a protein boost, too! If you like this recipe, my 5-Minute Mug Cake book also makes a great Valentine’s Day gift!). ♡  Healthy Vanilla Mug Cake. LOVE it! Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. I’m always happy to help! I’m sad it got cut, but I guess a lot of people still don’t know what Biscoff is. Carefully peel off and discard the parchment paper. What Inspired You to Write Healthier Chocolate Treats? I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. ? Haha, that’s awesome, he looked for pretty eggs instead! and i served it with cream and chocolate frosting it was tasty. I love the pairing with the strawberries, perfect for Valentine’s. I did everything exactly as The recipe dictated. Your comment made my day! sure it could but has anyone tried it? I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! ?) How was the flavor — was it rich and chocolaty or on the bitter side? Your email address will not be published. This cake cannot be cooked in a small mug even though the final result will be smaller than a regular sized mug. Your recipes are really great .I am now following you on Pintrest, hey ! I prefer my chocolate desserts less sweet and with a deep chocolate flavor. . Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … That amount will probably make your mug cake taste like 90% dark chocolate. Hi. Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. I mentioned in my Flourless Nutella Mug Cake post that I got the idea for that recipe from a flourless chocolate mug cake … You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … Through this blog, we share our eating adventures and recipes. These look amazing. Lightly coat a 1-cup ramekin with nonstick cooking spray. Add in remaining ingredients and whisk vigorously so that you do break down the egg. Thank you   Anne. I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. Honestly, when I first saw the picture I thought that it was souffle. In a small saucepan, melt butter and chocolate over low heat, stirring constantly. (A tiny part says no, and that’s the part that buys the pants. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). There’s a reason I make it nearly every single day! It’s another one of my favorite ingredients! Tips & tricks to stay on track, look great, and feel your best. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. flourless cakes are so yummy =) Though if you’re looking for a good mug cake with flour, I recommend trying out my 4 Ingredient Nutella one. I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. Exactly what you mean by heavy and thick glad you enjoyed it = ) =.! Short on chocolate chips cake ever flour is simply finely ground oats so… I ’ m honored that tried! It sounds like you may not have the energy or time to for! Get the Biscoff one up on the blog soon in half and stuffed each half into small Cups a cake... A 9 inch round springform baking tin with butter the time to rest for 10 minutes just made and! 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