A complex aroma of chocolate and nuts sets the tone for this rich, creamy cup. Most of the coffee farms are about 12 hectares in size. Could I get a pound from 2 of the different regions to compare them? Coffee plant varietals grown in Guatemala are predominantly Typica and Bourbon, but also grown are Catuai, Caturra, and Pache. California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch. Guatemala. The regionally designated coffees (Antigua, Atitlan, Cobán, etc) are tasted and approved as meeting flavor profile criteria established for these regions by ANACAFE, the Guatemalan coffee association. Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). We realize that this is a bold claim, and we also realize that their are numerous Guatemalan coffee brands out there. The acidity is low, while the flavor is high. Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. The rainy and dry seasons that occur in the valley are distinct and the humidity remains constant. The quality of coffees grown in this region has been compared to Guatemala Antigua Coffee. Guatemala Huehuetenango Coffee Beans For more general information about coffees in Guatemala, see Guatemala Coffee . Organic certified coffees are available from Guatemala, most frequently from the Huehuetenango growing region. The beans are very slowly roasted, as has been done for more than 100 years. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. Notes of fruit, wine and chocolate all work together to offer an intricate taste profile. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Top 11 Starbucks Coffee Beans Review 2020. If you haven’t tried coffee from Antigua before, we suggest that you do so promptly! You’d be nuts to sleep on this San Marcos delight! Many coffee aficionados also note a smoky taste to the Guatemalan bean. Nutty from start to finish, with some floral notes found somewhere in the middle, this coffee is as pleasant as it is distinct. You can also subscribe without commenting. Disclosure: We may earn commission at no cost to you from some links on this website. Review Date: December 13th, 2020 Roaster: Ancora Coffee Single Origin: Guatemala Roast: Median Location: Madison, WI Bean: Whole Price: $16/12 ounce This review is on Ancora Coffee specifically their single origin Guatemala whole bean. This region differs from the valley in which Antigua resides in that it is far less sheltered by mountains. The number one fundamental of washed Centrals in my mind is sweetness Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). If you've never tried a Pacamara bean, this is a great option! EspressoCoffeeGuide.com reserves the right to all its own content. Coffee & Tea. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. The Rainforest Coban coffee growing region is in the northern part of Guatemala and is predominantly characterized by humid, subtropical forests. Taste: Rich, sweet, notes of nut & chocolate. We have put together this recommendation list of what we feel to be 7 of the best Guatemalan coffees on the market. Distinct wet and dry seasons provide for a consistent climate that leads to a uniformity of maturation among the coffee plants, with harvest typically occurring from January to the middle of March. But geography and weather do not deserve all of the credit... Guatemalan coffee farms are very well taken care of, and it shows. Atitlan coffee grows at elevations from 4,000 feet to 5,900 feet above sea level where coffee diseases and pests provide very few problems and the humidity level is about 75%. There are 148 cooperative members located throughout the coffee strip of southern Guatemala. Located in Madison, WI… Ancora Coffee was founded in 1994 when George and Sue Krug began roasting their own beans just down … These aren’t chemically infused flavors. There’s a lot going on here, and it leads to very unique flavors that are produced b… Some areas are high in elevation, some are lower. Next we have another fine selection from Huehuetenango! Brands and blends that have been sitting on store shelves (or Amazon warehouse shelves) should be avoided since these are usually roasted weeks or months before finally being sold, as they travel through distribution and shipping locations. Vienna Roast is characterized by a slightly deeper color than American Roast, with small spots of oil on the bean’s surface. There is, however, much more to Guatemalan beans than just these two regions. In coffee, sweetness is a highly desirable quality, and the green bean has More and the way that you can present the whole range of development of that sweetness. Huehuetenango is situated in the highlands of Western Guatemala. This coffee is of the Pacamara varietal, a hybrid cross between Pacas and Margagogype. Acidity is minimal, leaving plenty of room for the wonderful notes of chocolate and spice. Harvesting of coffee cherry begins in December and continues into March. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. Coffee from this region has a bright and clean taste. After washing, Guatemalan coffee farms sun-dry their coffee beans! All of this is presented in a nice light, nearly butter-like body that offers a clean and sustained finish. Taste our delicious freshly roasted Guatemala coffees, from Cup of Excellence 1st prize winning farm Santa Felisa. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste. Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. The Highland Huehuetenango coffee growing region is located near Mexico's border and the coffee is grown at elevations between 5,000 feet and 6,000 feet above sea level where the average temperature is about 23 degrees Celsius (73 degrees Fahrenheit). For a relatively small country, Guatemala has some very distinct regions when it comes to weather and soil conditions. Although Guatemala is not an enormous country, it is home to a wide variety of climates. Peaberry represents the top 5% of beans from the best crops – meaning this is the highest quality coffee from Guatamala you can get…your taste buds will notice. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. Find out more About us and what we're doing. Guatemala has grown and served coffee since 1747. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. Coffees from the Atitlan region are known for their full body, spicy or floral acidity and rich, aromatic flavor. The Nuevo Oriente coffee growing region is located in eastern Guatemala along the border with Honduras. Even the best roasting process is useless without premium quality beans – and at Don Pablo Coffee, ours are unmatched. 16 oz of gourmet, Guatemalan whole coffee beans from Antigua, Guatemala that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense aroma - … If darker roasts are more your cup of… coffee, we highly recommend checking this one out! Guatemalan Coffee Brands are considered some of the best gourmet coffee brands in the world.. A nice fruity sweetness and a tangy bite soften to a nice clean finish, rounding up this wonderful cup. This coffee sports a complex, bright acidity. It’s far 5 hours trip but enjoyable. We think that these are stand out examples of the quality that comes out of Guatemalan coffee farms. I am a barista and am completely in love with Guatemalan coffee. Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … This will come at no extra cost to you, and will help us keep this site running. Find it here. Our next recommendation takes us back to the esteemed coffee growing region of Antigua. This blend offers fruity, floral and nutty notes in aroma and cup, a delicate fruity acidity and a hint of chocolate. Many of these climates are ideal for the growth of coffee trees. One such region, San Marcos, experiences the highest temperature and rainfall of any coffee growing region in Guatemala. You can get coffee with not brand because they are just to be exported to EU or US. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. This coffee boasts a flavor profile that is vastly different than our first entry from the same region. Picture taking in that view while enjoying a cup of Guatemalan coffee... Antigua, perhaps the most prestigious coffee growing region in Guatemala, is located in a valley that is nestled between three large volcanoes. Notify me of followup comments via e-mail. From the growing region of Huehuetenango, this bean does not fall short on flavor or pop. Guatemala has a long history of exporting their coffees, and are quite common among specialty roasters. These extreme growing conditions lead to coffee profiles that are distinguished and delicious! We have reviewed the products by taking into consideration certain important features. The Highland Huehuetenango coffee plants are protected from frost by the hot and dry winds of Mexico's Tehuantepec plain. Remember, coffee beans are a natural product that is affected by environmental factors such as rainfall, sunlight, temperature and so on. Price shown is per 5kg box Location - la Libertad, Huehuetenango Varietal - Caturra, Bourbon, Typica & Pache Process - Washed and Soaked Altitude - 1750-2100 masl Cup Score - 83 Cup profile Red apple, brown sugar. Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. Java Planet offers a top of the line, environmentally friendly product. Read more about this Huehuetenango coffee! Guatemala Antigua coffees are Strictly High Grown / Strictly Hard Bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees Fahrenheit (19 to 22 Celsius). I would like to get two samples of roasted bella Carmona & Huehuetenango ? The best place I went was to San Marcos close to the volcanoes, best coffee taste ever. They have a nice $15 trip that include visit the farms, the ranchos (house process) and the nice restaurant where you can buy coffee. Flavor Characteristics (see Coffee Taste Terms):. Coffee drinkers regularly speak of a coffee having fruity, nutty or sweet notes, or any number of other flavors. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. This pairing of heavy and light qualities results in a coffee that is both refreshing and fulfilling. The farmers deserve a lot of credit too, and without them, Guatemalan beans would not be the same! Read more about this Huehuetenango blend! Facts: The area's best coffee is identified by the Strictly Hard Bean designation. Many coffee lovers have an idea about how coffees from different parts of the world taste. Each of our recommendations is a testament to the esteemed reputation of Guatemalan beans. 100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world. Thank you , Not to be rude but if you read the article your queations are answered :p. I went two years ago just to enjoy coffee. Not only are these premier coffee beans GMO-free, but their specific blend of beans from Colombia, Guatemala, and Brazil will leave you wondering why you didn’t find Don Pablo sooner. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … If you want coffee directly from Guatemala, green coffee to roast or coffee roasted, please contact me. The rainfall in this region is usually between 800 mm and 1,200 mm each year with a humidity that stays relatively constant at around 65%. (Sorry. Have a nice day and I await your kind answer. My cousin is actually on a trip to Guatemala for a few months and I would love for her to take a few pictures of coffee growing, being harvested...etc. Thanks for reaching out Francis! Taste: Balanced, notes of fruit, caramel & chocolate. Please let me know the packing quantities which are available. The soil of this region is mostly clay and limestone, and the climate is affected by the Atlantic Ocean and is often cloudy with a typical day perhaps only receiving a few hours of direct sunlight. Two Volcanoes’ Antigua Coffee lives up to the high reputation of Guatemalan coffee while also bringing something new to the table. A higher annual rainfall, humidity and temperature gives this subtropical region a distinct climate, and gives rise to the distinguished Huehuetenango coffee bean. Certified Fair Trade, Organic, GMO-Free and Bird-Friendly, this is about as natural as it gets. Guatemala Maya Ixil. Pacamara Coffee – What is it and why should I try it? Guatemalan coffee regions such Antigua and Huehuetenango produce what is considered to be some of the best single origin beans in the world. Let me know how it turns out when you get them! The coffee beans in Guatemala are mostly grown in a mountainous area. Canadians fear not, you can find Guatemala Coffee Canada. A sweet, lingering aftertaste will have you craving a second cup of this premium product. But it really comes down to personal preference! The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. Some farmers use the waters of Lake Atitlan during the wet-processing of the coffee cherry, and then the coffee beans are sun-dried. Acatenango offers a Gesha varietal that is very sweet, fruity (tropical) and floral. On the other hand, a specialty type of coffee called natural, or dry process coffee uses the oldest known method for processing coffee; rather than removing all the fruit, the coffee beans are allowed to dry inside the whole fruit. Volcan San Marcos is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. And now, from a region besides Antigua and Huehuetenango, we have a representative from San Marcos. Average annual rainfall in the Huehuetenango region is about 1,800 mm and the humidity is around 75%. South American Coffees » Guatemala Coffee Beans. Connecting coffee drinkers with something new. Guatemalan coffee farms are typically found at high elevations, often tucked into a mountainside or atop a plateau. A relatively rare offering, there is more of this becoming available on the market in recent years as production ramps up. ... providing 25 percent of the United States’ coffee beans. 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