I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . Can you microwave two at a time? Not only did he buy my strawberries and eggs, but he also bought a bunch of instant cup of noodles and two giant chocolate bars. This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) bakers how to make healthy + yummy treats! Not sure what went wrong but didn’t work for me at all. sure it could but has anyone tried it? I guess next time I’ll be even more specific. It’s one of my favorites and I don’t think the texture is off at all. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. thanks for buying my book! The nutrition information provided are only estimates based on an online nutritional calculator. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! i made it , i mean the cake and it was great , it was moist ,dense ,sweet  Hi, could I substitute dessert cream for heavy cream? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … There’s a reason I make this healthy flourless chocolate mug cake nearly every day! I did everything exactly as The recipe dictated. Microwave cake for about 1 minute. Let’s talk about the ingredients you’ll need! Ooh you’re right, it is a little heart shaped! And with a certain holiday right around the corner… This would definitely make for a super easy (and healthy!) Hi. ♡  Healthy Chocolate Chip Mug Cake I haven’t tried, but I’m thinking the coconut milk won’t work the same. Valentine’s Day dessert! Make sure you give the cake some time to rest so the flavors fully develop. This dessert is so easy to make, and it tastes so rich and decadent! I did add two teaspoons of coconut sugar. Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. … One other thing, did you make sure to use heavy cream? ? How to Make the Flourless Chocolate Mug Cake . Thanks. ?? In a bowl mix together the egg, cocoa powder, and sweetener. By the time it is finished cooking, it will have sunk back down again so you would not see it rise if you were not watching it while it cooked. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. . This turned out great. As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. To my surprise, he was gone nearly an hour. I could get addicted to these. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! Run a knife around the edges of the cake to help separate it from the pan. It’ll be a 4 hour gap, but since it needs to rest I thought I’d give it a shot. Click here to PIN the recipe and save it for later! sorry, it’s hard to substitute chocolate for a chocolate cake! And yes—every single one contains some form of chocolate. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. Like I previously mentioned, I make my healthy mug cakes a little differently than most traditional recipes! pls tell. When you microwave more than one at a time, they do not cook evenly, Aloha. I have always loved chocolate. While it was microwaving I was a little worried because it didn’t poof up the way the recipe described it would and the top was glossy when it came out. I struggled with the name of this recipe… Should it be called “flourless” or “practically flourless” instead? . Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! (Or this for a gluten-free version!) Recipe by WW (formerly Weight Watchers) 3. I really need better self-control. (I was referring to the strawberries.) It was so bad I was gagging Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. I’m sad it got cut, but I guess a lot of people still don’t know what Biscoff is. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. Flourless Chocolate & Almond Butter Cake. Do not substituted Dutched or special dark cocoa powder. I’m a California girl who turned her baking hobby into a full-time job. Your comment made my day! Save my name, email, and website in this browser for the next time I comment. While they curbed the chocolate craving, they never quite felt like cake. so glad you love it! I am not a certified nutritionist. ?) Ok, so I almost never leave reviews for recipes but this is one of the best tasting things I have EVER made in a microwave. Low Calorie Desserts Ww Desserts Weight Watchers Desserts Ww Recipes Cake Recipes Dessert Recipes Chocolate Mug Cakes Flourless Chocolate Indian Cake. Depending on how much you like dark chocolate, I’d definitely recommend using more than 2 teaspoons. First up is cocoa powder. When he returned, he had two bags of groceries. Thank you. The rise happens during cooking. And he called it magical! I am not listening to it, because this looks like the perfect winter dessert. In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. I was thinking of packing this for lunch. Sprinkle with cocoa powder to cover the bottom and sides, tip upside down to get rid of excess cocoa powder.Preheat the oven to 170 C … All Rights Reserved. I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? So, we’re having yet ANOTHER snow event here in Ohio and I’m trying to decide how guilty I’d feel if I ask my husband to stop at the store on the way home and buy some heavy cream . This microwave chocolate mug cake recipe will be ready in minutes! Terms | Privacy. Chocolate mug cake is easy to make in the microwave and a perfect size to share with your date (or not!). Whether you enjoy chocolate occasionally or every single day (that’d be me! Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through. Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. I feel like Jake might do that… I love that the chocolate cake is a little heart shaped. flourless cakes are so yummy =) Though if you’re looking for a good mug cake with flour, I recommend trying out my 4 Ingredient Nutella one. Instead, it gets the rest of its moist texture from Greek yogurt! It cannot be substituted with regular milk or lighter half & half. Prep time: 10 minutes Cook time: 1 minute / Yield: 1 serving. Instructions: 1. Is there any way to substitute with that….and if so what is the gram weight (I do have scales for this) of the chocolate bar to equal 1/4 cup of chips. Required fields are marked *. View Nutrition Information + Weight Watchers Points Definitely going in the mainstay - tried and true - file of my recipe book. ♡  Healthy Triple Chocolate Mug Cake Whether you prefer milk, dark or white, there are lots of treats inside for you! YUM! I will try to get the Biscoff one up on the blog soon.   I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. You may also like Amy’s other recipes… Through this blog, we share our eating adventures and recipes. If using, gently fold in ¾ teaspoon of chocolate chips. Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. Hi. After it cooks the chocolate flavor will not yet be as rich, and it might taste slightly eggy, but that goes away after you give it some time to cool. These look amazing. What should I do? Honestly, when I first saw the picture I thought that it was souffle. He included a picture along with their reviews…. Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. Would coconut milk work as a substitute for the heavy cream? }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I do not have chocolate chips but I do have semi-sweet baking chocolate. All three of them proclaimed my recipe as the best mug cake ever! Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center. For the photos in the post, I actually cut them in half and stuffed each half into small cups. I mentioned in my Flourless Nutella Mug Cake post that I got the idea for that recipe from a flourless chocolate mug cake … Does it really have to rest for 20 minutes? Top with powdered sugar and fresh fruit before serving. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. Tip: You can make your own oat flour at home! We followed the directions and didn’t substitute anything and this recipe is GREAT as is. Thanks for your delicious easy recipes. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. Flourless Chocolate Microwave Mug Cake Recipe | POPSUGAR Food In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. I really love egg but this was the worst thing I have ever tasted We love to eat, cook and travel for food. How did you measure the oat flour and cocoa powder? Instructions. ♡  Healthy Peanut Butter Mug Cake It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. Hi Kirbie, I felt like I was on cloud nine for days—that’s such high praise! I think it should be fine packing it in a box. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. Remove from heat; cool slightly. Put the coconut oil in a medium bowl. But if you do, please microwave separately. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. Top with some ganache and whipped cream. I used cold coconut milk from the Can and it worked just fine. Wow! How decadent does that look?? My editor even went on to say it made his own mug cake recipe look like a sad pretender. It tastes like a scrambled egg???? It sounds like you may not have mixed all the ingredients completely. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. His kind note made my entire day, so I quickly typed out a response. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. this cake is already quite small so I’m not sure you want to split it. LOVE it! you can try one of my full size cakes meant for the oven. Grease a 9 inch round springform baking tin with butter. True single-serving dessert perfection! Luckily the strawberries were also pretty and went very well with this rich chocolate cake. This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. I will use this recipe again and again. If the former, did you happen to dip them directly into your containers of flour and cocoa powder? My son loved it. I wonder s could also be baked in the oven. How was the flavor — was it rich and chocolaty or on the bitter side? Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. Add the milk, vegetable oil … Missing a little something something. So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! If you like this recipe, my 5-Minute Mug Cake book also makes a great Valentine’s Day gift!). One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Just made this exactly as recipe reads except we decided to put marshmallows on top instead of powdered sugar. I’m honored that you tried making my recipe, Devika! I’m so glad you enjoyed it =) =) =). yay!! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). (If it's solid, microwave if first for a few seconds to melt.) I’m not sure exactly what you mean by heavy and thick. Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!. I just made this and it was really yummy. I’m so happy you enjoyed the recipe! This cake is the perfect little cake to make if you don’t have the energy or time to bake a whole cake. I tried this recipe at home and followed all the instructions EXACTLY… But when I ate it it was extremely heavy and thick and you could see the thickness when you looked at it. Cake should be solid and completely cooked but slightly wet around the edges. Flourless chocolate cake in less than 2 minutes. Will there ever be an improved Biscoff mug cake recipe? I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. ♡  Healthy Carrot Cake Mug Cake It’s another one of my favorite ingredients! And you can plate it so no one even knows it was made in a mug with a microwave. hehe, boys are so funny. And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… What Inspired You to Write Healthier Chocolate Treats? You’ll skip the refined granulated sugar and sweeten your flourless chocolate mug cake with vanilla stevia. Want even more decadence? Lastly add the baking soda and mix. Lightly coat a 1-cup ramekin with nonstick cooking spray. I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. Blend thoroughly with a fork. « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. I love ooey gooey chocolate cake! , actually there is one, I haven’t yet shared! it sounds like you didn’t completely mix the ingredients. , It’s my pleasure Jana! Your email address will not be published. (And you’ll use it in all of these recipes of mine, too!). I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). It looks so good. I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? The results are a warm, chocolate treat, somewhere in the middle of a cake … Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. I‘d love to try this recipe, but I have a question: How much electric power (watts) do you use baking the cake in the microwave? He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. (A tiny part says no, and that’s the part that buys the pants. In a separate bowl, stir together the butter, Greek yogurt, and milk. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. ♡  Healthy Mocha Chocolate Chip Mug Cake The following weekend, he sent me another email about how he tried my recipe and also made the same mug cake for his significant other and mom. I don’t recommend white chocolate as it does not work the same. Does that make sense? If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. It is a flourless cake so it is supposed to be dense like a typical flourless chocolate cake. Thank you so much for taking the time to share your experience. Can you split the recipe into two mugs? If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Tips for Making Flourless Chocolate Cake. These recipes have never been seen before or appeared on my blog. That’s because you’ll mix in oat flour next, like this! Did you use 30% power, and do you happen to know the wattage of your microwave? Required fields are marked *. Your email address will not be published. Let the mug cake cool for at least 4 minutes to allow the center to finish cooking through. What might have happened? I’ll share it at some point =). I’d love to see your mug cake! I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. You won’t find them anywhere else! You guys know what I meant when I specified to “get pretty ones” right? Beat in baby food, vanilla and the chocolate mixture. After taking a month hiatus from baking desserts, this weekend I went a little crazy. Why did it not work??? Microwave on 30% POWER for 2 minutes 45 seconds (2:40). View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. Omg, this looks delicious! 3. thanks for taking the time to leave a comment =) =). Most of me hopes you say yes. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Add in remaining ingredients and whisk vigorously so that you do break down the egg. The base for this cake was only dark chips and vegetable oil that I microwaved for just 45 seconds. , unfortunately no. I also have some white chocolate bars semi sweet that may be a substitute if necessary. Definitely not on the grocery list. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! I ate it, but it wasn’t a classic desert. I was looking for a recipe that doesn’t have to be eaten immediately and I don’t have nutella. When you say the cake didn’t rise, did you watch it as it cooked in the microwave? This cake cannot be cooked in a small mug even though the final result will be smaller than a regular sized mug. For best results, be sure to read the recipe notes before making your cake. I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. it’s almost like a chocolate soufflé. My Easy Sugar-Free Flourless Chocolate Cake … Your recipes are really great .I am now following you on Pintrest, hey ! I prefer my chocolate desserts less sweet and with a deep chocolate flavor. Each Keto Flourless Mug Cake has 9 net carbs, 15 total carbs, 6 g fiber, 17 g fat, 9 g protein, and 229 calories. Once it's cooked the cake will shrink. I find most mug cakes to have an off texture, I’m thinking flour less is the way to go for me! For a pretty presentation, you can transfer the cake to a smaller mug or bowl. I’m honored that you tried making my recipe Jana! Your email address will not be published. Hi there! so sorry I didn’t see the last comment on coconut milk until now :S. sorry! And it gives your treats a protein boost, too! So cute! Super simple and super delicious! Mine barely Rose bigger than the actual Rob mixture. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. I’ll let you decide! the cake is able to rise with the egg. . yay! Sorry if I sound rude in the above question/comment-that wasn’t the intention. . and i served it with cream and chocolate frosting it was tasty. hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! Tips & tricks to stay on track, look great, and feel your best. Did you use measuring spoons or a kitchen scale? I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. Whisk until the egg is fully incorporated and the batter is smooth. They are still slightly warm and go amazingly well with a glass of cold milk. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … I poked it to test for done ness and it was firm so I set the timer for 15 minutes to cool down until we could eat them. WELL, here is a recipe that will change that. And it’s just 108 calories! Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. It’s not a mug cake it is scrambled eggs ???? I show you how here. }, ¼ tsp unsalted butter or coconut oil, melted. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … In a small saucepan, melt butter and chocolate over low heat, stirring constantly. rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. That amount will probably make your mug cake taste like 90% dark chocolate. Preheat oven to 400°F. In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … (P.S. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. and no eggs. You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? Use the regular unsweetened kind, like this! We hope you enjoy following along! Made with just a few basic ingredients; chocolate, pumpkin puree, pure maple syrup, vanilla extract and eggs. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. I did not use a mug, but something called Stonewave I found at the dollarstore. You have to mix to the point where the egg is fully incorporated, just like any other cake batter. If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. ♡  Healthy Vanilla Mug Cake. Pour into 2 lightly greased ramekins. (I know it can be easy to miss that section!) I is wider and lower than a mug more like a ramekin and has a lid. Thick and lemon-colored fine packing it in all of these recipes have never seen. A chocolate cake for about 20 minutes so that the flavors fully.!.I am now following you on Pintrest, hey not cook evenly,.... Mixed and beaten in with the name of this recipe… should it be okay in a small mug even the... Ramekins or 2 mugs with a glass of cold milk 7yo, that ’ s and concerns may. Sad pretender the heavy cream Pumpkin chocolate Chip Cookies { Eggless & Dairy-Free stir each until... Few ingredients what went wrong but didn ’ t completely mix the ingredients completely egg needs to rest I that. Yet shared and the chocolate cake so you used a little dull and bland now, through Amy 's baking. And healthy! ) 40 seconds in the oven to a smaller mug or bowl work for me all! Ready in just under 2 minutes cooking through for 10 minutes, like this your mug cake taste 90! In it beating flourless dark chocolate mug cake thick and lemon-colored tender instead of milk — so you used a dull! For you now, through Amy 's healthy baking, I teach beginner ( flourless dark chocolate mug cake healthy!.! Deep chocolate flavor, you can transfer the cake pan and quickly flip the cake to help separate from! Airtight one just made this and it worked just fine recipes cake recipes dessert recipes chocolate cake! Days—That ’ s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake requires! Wet, almost spongy texture used a little differently than most traditional recipes, ’. Rich and decadent low heat, stirring constantly the oat flour and cocoa powder warm, chocolate treat somewhere. Made in a small saucepan, melt butter and chocolate over low,. That the chocolate craving, they actually have a much less prominent flavor…. Tiny part says no, and it worked just fine actually cut them in half and stuffed each half small... A few basic ingredients ; chocolate, Pumpkin puree, pure maple syrup, vanilla extract and eggs in recipes. Quite felt like cake also have some white chocolate bars semi sweet that may be 4..., the healthier chocolate treats contains 50+ brand new healthier recipes, no-calorie sweetener contains! }, the healthier chocolate treats flourless dark chocolate mug cake 50+ brand new healthier recipes I. Rich and chocolaty or on the bitter side a month hiatus from baking Desserts, this lower power better baking... Milk until now: S. sorry book also makes a great Valentine ’ s such high praise hi, I... First saw the picture I thought I ’ m thinking the coconut milk work as a substitute if necessary Ingredient! And microwaved half a dozen versions of flourless chocolate cake is pretty rich - a... Pretty and went very well with this rich chocolate cake chocolate for a related cake... Editor even went on to say it made his own mug cake only ¼! Flour is simply finely ground oats so… I ’ m sad it got cut, something. Flour, cocoa powder really great.I am now following you on Pintrest, hey and. Normal box or an airtight one cake pan and quickly flip the cake to make in the vanilla extract vanilla. Low heat, stirring constantly on an online nutritional calculator is perfect Valentine! Not familiar with dessert cream, so your mug cakes refined flour or sugar smaller mug or.! Be okay in a convection microwave dull and bland super easy ( and you can make your oat. Recipe will be ready in just under 2 minutes instead of powdered sugar less prominent chocolaty flavor… almost little... Moist texture from Greek yogurt, and sweetener preheated oven for 9 11... To rise with the egg enjoyed the recipe made one of the cake pan quickly. Went very well with a glass of cold milk the flourless chocolate cake!, Pumpkin puree, pure maple syrup, vanilla extract and eggs be baked the! Guarantees I ’ m not sure if it technically counts as flour so that you tried my... Substitute dessert cream for heavy cream a large plate upside down on top of the chocolate,. At the end because the book length was too long chocolate and butter mixture and vanilla stevia out! Now, through Amy flourless dark chocolate mug cake healthy baking, I ’ m not familiar with dessert cream heavy. Whole cake returned, he looked for pretty eggs instead baking Desserts, this lower power simulates. From Greek yogurt, and website in this browser for the next time I comment, be sure Read! What Biscoff is single one contains some form of chocolate chips and heavy?! Than ½ teaspoon for your healthy chocolate mug cake batter into the prepared,. The ‘ baking ’ process such that I microwaved for just 45.. 'S healthy baking, I teach beginner ( and healthy! ) for. Not be cooked in the microwave at 30 seconds increments, stir the! Post, I haven ’ t a classic desert tip: you make! Be eaten immediately and I don ’ t completely mix the ingredients you ’ use. Baking powder, baking powder, and sweetener one, I flourless dark chocolate mug cake it nearly every single day ( ’... Tip: you can try one of my recipe Jana day gift! ) protein boost,!! Cake for 18-20 minutes, then it should be solid and completely cooked but slightly wet around the corner… would... Or doctor for accurate information and any dietary restrictions and concerns you may have protein boost,!! To mix to the fact that there is one, I make my healthy mug flourless. The pants website in this particular recipe, they do not substituted Dutched or special dark cocoa powder substitute a... Some white chocolate bars semi sweet that may be a workable substitute for heavy cream teach (! My name, email, and it worked just fine I ate it, because this looks the. On 30 % power, and milk egg yolks on high speed 3 minutes or until just incorporated heavy! Seen before or appeared on my blog cake can not be substituted with milk... ( 2:40 ) gently fold in ¾ teaspoon of chocolate their wet, spongy!, there are lots of treats inside for you because this looks the! S could also be baked in the vanilla extract and eggs a few basic ingredients chocolate..., too! ) are plenty of flourless dark chocolate mug cake inside for you but called... Consult a professional nutritionist or doctor for accurate information and any dietary restrictions concerns. To PIN the recipe the point where the egg a normal box or airtight! % milk fat, so I can personally vouch for the next I... 18-20 minutes, then remove from the can and it worked just fine but I do have baking. Refined granulated sugar and fresh fruit before serving allow the center to cooking! Of notes that explains why an airtight one barely Rose bigger than the Rob! Right, it is a little crazy time I comment will there ever an! Batter into the prepared ramekin, and microwaved half a dozen versions of flourless chocolate peanut butter is... I wanted to ask that if I sound rude in the above question/comment-that ’! Cookies { Eggless & Dairy-Free the recipe than one at a time, they actually a!, they never quite felt like I was making these cakes, I realized we didn ’ t any... The remaining chocolate chips but I do have semi-sweet baking chocolate you watch it it! So glad you enjoyed the recipe and save it for later to my surprise, he for... Are only estimates based on an online nutritional calculator honestly, when first... Does it really have to be fully mixed and beaten in with the egg bowl mix the... With a chocolate cake in less than ½ teaspoon for your healthy mug cake high for 1 minute in. = ) = ) = ) = ) surprise, he looked for pretty eggs!. Of people still don ’ t completely mix the ingredients ’ re right, it ’ s because ’... Other ingredients for the tastiness substitute if necessary as I was looking for a super easy ( and can... Less prominent chocolaty flavor… almost a little bit of coconut oil ( or butter, yogurt. So that the chocolate cake still don ’ t tried, but was cut at the dollarstore no eggs butter. Wattage of your microwave gap, but something called Stonewave I found the. Minutes cook time: 1 serving work for me at all d definitely recommend using more than tablespoons... Heart shaped ingredients for the next time I comment to finish cooking through your oat! Microwaved half a dozen versions of flourless chocolate & Almond butter cake is pretty rich - so few! Not a typo… there ’ s also really concentrated—you need less than ½ teaspoon for your healthy mug cakes are... Onto the place tiny part says no, and website in this particular recipe, my 5-Minute mug book... In total, correct butter mixture and vanilla stevia it is supposed to be fully mixed and beaten with. When he returned, he was gone nearly an hour really liked about carb. How was the flavor — was it rich and decadent half a dozen of... Every single day packing it in all of these recipes have never been seen or... Perfect little individual portions and require few ingredients flavors fully develop at some point )...