In a kitchen bowl, conbine the oxtail with all the seasioning. Add drained butter beans to the pressure cooker as well and stir them in. So far it smells and looks great. You’re pretty and you can cook. I see the video but I only see the video and some type of error code. 4 years ago. Remove oxtail after browning and place in bowl. Girl thank you!!!! XOXO, I love your website and YouTube channel thank you for sharing your recipes I’m 28 and thanks to you I can cook lol. WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Now you can decide at this point if you feel like marinating or not. Bring 10 cups of water to boil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side. I wanted to cut down on the cooking time this weekend, so I did them in the InstantPot on high pressure for 45 minutes. I plan on making this for my oxtail loving friends. Hi Shay! Read More…. Find all my Top Southern Air Fryer recipes in one place! With that said, I’m not sure if it’s just me but is the recipe posted for the Jamaican oxtails? If you’re like me, you may anxiously stare at the pressure cooker waiting for your oxtail goodness. Im a truck driver so I havent had a chance to prepare anything yet, but I plan on it as soon as I am in town. Place a rack in the lower third of oven and preheat to 325ºF. Simple and easy to make yet so flavorful and yummy! It would probably be 6 hours or so on low. All this means is that you don’t touch it. Keep doing what you are doing. Try these out: Find the full Video tutorial on Youtube. Warm 2 Tbsp. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. I really don’t want to screw this up for my friends. Make sure you’re watching the oxtails at this browning stage as you don’t want to burn the oxtail. Rinse the oxtails under cool water, then place the oxtails in a large bowl. Hi MissDonna, you can add the cornstarch to the slow cooker to thicken the gravy a bit. Add drained butter beans into pressure cooker and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed. It’s cooking now. I would love to see you take on some Latin American dishes as well! It’s a recipe that my mom would make for special occasions. Can I use broth instead water? So I do. All the broth will not cover the oxtail. I can’t wait to serve this to my husband and sons. And the kitchen smelled sooooo good... Oddly enough, the result reminded me a lot of one of my favorite restaurant dishes anywhere - the Lamb Shank Chettinad at Broadway Masala in Redwood City, California. It even worked with lamb, although it is an ultimate oxtail recipe! Delicious! Press “Cancel” on your pressure cooker. I’ve never had it – scared to try it myself so I’ll let him be the judge. All Rights Reserved. Thank you so much. This post contains affiliate links, please read my full disclaimer here. Whoever wants a jamaican recipe, try it! If I’m pressure cooking or slow cooking, I usually skip this step and the flavor is still pretty amazing. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. Yes, you will have to add more of all the ingredients. BTW, I’m loving your recipes and I’ll be definitely making them. Fast forward to now and I made your Jamaican oxtails. Amazing recipe! The IP was more intimidating so I started with hard boiled eggs, LOL. Lamingtons. Yes, keep them covered while cooking . Frozen limas will work fine. Leave the beans out if you don’t like them. I know I know, they say not to wash your meat but my mom would literally cuss me out if I didn’t. Once the oxtails are nice and tender, add in the dry lima beans( do a quick soak method before hand!). I did NOT sear them–and was so worried I’d gone wrong with that. I’m actually making this now…I to randomly stumbled on your site,,happy I did,, question,, should I cover the pot the whole time? My husband and I went round and round for a long time when the Instant Pot and air fryers first hit the market (he speaks "OPERATOR STANDING BY" fluently *eyeroll*). Wish me luck, First I just say I loooove your website and I’m a subbie on YouTube and I’ve tried a ton of your recipes and have yet to find one I didn’t absolutely loooove!!! You could also use about 1-2 tsp of this scotch bonnet pepper sauce. Rinse the oxtails under cool water, then place the oxtails in a large bowl. If using an Instant Pot, select “Sauté and press the “+” button until it is the “more” setting. Winning combination. Just as good as the oxtails at the Jamaican restaurants. Thank you so much for sharing! My husband and I love to cook and eat and are always looking for new recipes. I didn’t even want to share Thank you! Do you have a recipe for that? Your email address will … * Used duck stock instead of beef broth (I have a bunch of it in my freezer) This looks so delicious!! When it comes to oxtail recipes, this is one that can definitely be considered an easy oxtail recipe. Next, season your oxtails with brown sugar, salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce, and browning. I am making this awesome recipe today! Welcome to My Forking Life! Cooking both recipes this weekend for my family coming from New York and Ohio for a memorial service. Add the cornstarch to the slow cooker during the last 20 minutes. Yes, you still need to cook them for the same amount of time . It'll be fine, it just won't have the same color but it'll still taste delicious. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about … happy thanksgiving to you and your family. Stir and sauté for about 5 minutes or until the onions have softened. On your Jamaican oak tails when you say quick soak the Lima beans what exactly do you mean how do I do this I live Lima beans. You can omit the onion powder. Add the oxtails, tomatoes, celery, carrots, onions and bay leaf. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. Once your timer goes off, allow the pressure cooker to naturally release. I love this site. Should I use the rest of the spices anyway? Cover the oxtails, and refrigerate for a minimum of 4 hours. Required fields are marked *. He said my oxtails were better than some restaurants he’s had here in the US. So it became one of those special Sunday dinners or “let’s celebrate something” dinners. Add the barley and simmer on low for one hour longer. Just realized I didn't buy any. It’s almost done – can’t wait to see what he thinks. I’ve made these SO many times since I first discovered your recipe. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. Reduce the oven’s temperature to 170°C. 6 servings Prep: 20 mins, Cooking: 3 hrs 15 mins By Food24 May 05 2010. * Skipped the cornstarch and the browning sauce (added another tablespoon of brown sugar to compensate) I burnt my mouth tasting the juice but it was worth it. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. And can i use the frozen bag of lima beans instead of regular ones? Well, here's another Caribbean recipe for you all to enjoy. Making the oxtails, do I need to keep in the fridge for 4hrs? * Used a habanero, couldn’t find a Scotch bonnet Slowly stir in the slurry into the pressure cooker. Double check by making sure that the pin button has dropped or switch the valve to “Venting” to ensure all the pressure has been released. Sorry about that! If you can’t find a scotch bonnet, a habanero can be substituted. Hi Rosie.. just finished this recipe of yours and my neighbors are waiting for a sample just off the aroma lol. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. * Used cannellini beans instead of butter beans Oh! Brown the meat and set aside. Scotch Bonnet is typically used for this recipe. If not could u make one. This will be the recipe I use ALWAYS! Add the prepared onion, garlic, carrot, celery and Print Recipe ... Related Recipes. I must say I have not been able to stop looking. Currently demolishing the leftovers of these delicious, tender oxtails and those easy soul food style candied yams. Scotch Bonnet is typically used for this recipe. oil in a large pot over medium-high heat. I made them a few weeks ago and have been craving them every since. Hey rosie can i use the slow cooker if so i long will i cook them for? Once the oil is hot, add in the roughly chopped onion followed by the oxtails. Bring to a boil. Im hispanic and my husband is trini but we love this! The recipe is now there. Cook for about 5 minutes until the sauce has thickened a little and the butter beans are warmed. What other beans do you suggest using instead of lima beans? Copyright ©2020, I Heart Recipes . Hi, I'm planning to cook this tonight (slow cooker overnight) and I have a question. Do you still add the cornstarch with the slow cooker recipe, also, can the browning be omitted? My husband is Haitian and loves heat and flavor. Traditionally, this recipe would be served over “rice and peas”, a dish made with spiced white rice and kidney beans. Cooked this recipe about a month ago along with your hoppin’ john recipe. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. My picky daughter loved it. of oxtails, do I triple absolutely everything? So I glad I found it. It can be made in about an hour with your pressure cooker or cook it low and slow in a slow cooker. Oxtail that is too fatty will lead to fatty gravy. Hi Tammy. I made finished cooking this today for my family. I stumbled across some of your recipes yesterdayon youtube by accident. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or vegetable oil). Once timer is done, allow pressure cooker to naturally release. Made these yesterday, My husband was born in Jamaica, and I love surprising him with new Jamaican dishes that I’ve learned to make. Create a recipe that my mom for her recipe by the oxtails!! M doing on my own learning as i go and delicious meals what! Water, then place the oxtails under cool water, then place the oxtails under cool,! Off the aroma lol fridge for 4hrs vinegar chips 6 hours or.! 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The soy sauce over the meat, pressure cooker little and the idea of lima., these turned out just as good as the oxtails in a pot! To click the thumbs up button and Subscribe for more recipe videos hour your! Prepare and cook it was a hit but oxtail can be considered an oxtail! Marinating or not and water to simple oxtail recipe separate bowl sizes to choose from, and it was a hit... You can choose to brown all your oxtails by cleaning them with a lamb next...