Melt-in-your-mouth layers of peppermint-flavored salted dark chocolate and white chocolate, topped with crunchy peppermint pieces. Steamed milk and mocha sauce are combined with toffee nut and vanilla syrups, then topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. Well deserving of two enthusiastic thumbs up. A European-style classic. Our signature espresso, ice, milk and flavors of caramelized chestnuts and spices. Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose. Add some flair to your home hot chocolate! Bold ristretto shots of espresso get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. This boldly flavoured and refreshing iced tea is made with a combination of our blueberry-flavoured fruit juice blend, Teavana™ iced black tea and lemonade, then sweetened with liquid cane sugar and hand-shaken with ice. Coffee meets milk and ice in a blender for a rumble and tumble and together they create one of our original Frappuccino® beverages. Our smooth signature Espresso Roast over ice boasts rich flavor and caramelly sweetness, and is at the very heart of everything we do. With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon. The Java Chip Frappuccino here is delish! Double Chocolaty Chip Crème: Mini: 210Cal: $3.75: Double Chocolaty Chip Crème: Tall: 310Cal: $4.25: Double Chocolaty Chip Crème: Grande: 420Cal: $4.75: Double Chocolaty Chip Crème: Venti: 540Cal: $5.25: Salted Caramel Mocha Crème: Tall: 300Cal: $4.75: Salted Caramel Mocha Crème: Grande: 420Cal: $5.25: Salted Caramel Mocha Crème: Venti: 510Cal: $5.75: Strawberry: Mini: 180Cal: $3.75: … Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavour and blended with ice. Some call it an upside down latte, we call it incredible. They pair well with a range of beverages, from Central and South American coffees to lattes, mochas and more. Who doesn’t love chocolate chip cookie dough? All trademarks, copyrights, and other rights are the property of their respective owners. This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon. A blend of mocha sauce and toffee nut syrup, combined with milk and ice. Delicious on its own, even better finished with your favorite spread. A convenient carrier filled with 96 fl. Espresso, milk and ice blended with rich caramel brûlé sauce. Our Starbucks Blonde® espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Rich, buttery and moist with light crisped edges to create a delicious and soft madeleine dipped in chocolate. A foodie delight, even when you're on-the-go. This version is made with our Blonde Espresso for a cup that is extra smooth, subtly sweet and nuanced. Double Chocolaty Chip Crème Frappuccino® Blended Beverage Rich mocha-flavoured sauce meets up with chocolaty chips, milk and ice for a blender bash. Topped with whipped cream and spiced praline crumbs. Lightly roasted coffee that's soft, mellow and flavourful. Topped with whipped cream and more rich sauce for extra gooey goodness. Starbucks Blonde® espresso and steamed milk infused with cardamom and sugar, sprinkled with fall spice. Pure matcha green tea is steamed with milk and sweetened. Tender and moist on the inside with a generous amount of shredded carrots, amplified by sweet baked notes of brown sugar, molasses and spices. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. Coconutmilk and our signature espresso are intentionally paired and topped with cascara sugar to create one serious latte. Topped with whipped cream and spiced praline crumbs. This classic, chewy, supersoft cookie with a scoop of sweet and a dash of zing will brighten your day with a snap of wow. Peanut-butter cup perfection. Perfection is served. From seasonal deals to year-long specials, Starbucks Happy Hour offers change frequently and can be location-specific. A satisfying blend of peanuts and dark chocolate bound together in honey. Our blend of hibiscus, lemongrass, rose hips and apple flavors is lightly sweetened and handshaken with ice, lemonade and of course, passion. Espresso, steamed non-fat milk, sugar-free cinnamon dolce flavored syrup and ice get a cinnamon dolce topping for a drink that says you can have it all. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk. The perfect match: pair it with a signature cup of Pike Place® Roast. Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice, lemonade and of course, passion. The smoky sweet treat for your crunchy snack craving. A one-to-one mix of fresh brewed coffee and steamed milk add up to one distinctly delicious coffee drink. Mellow, light-bodied shots of Starbucks Blonde® Espresso are shaken with our classic syrup and ice, then topped with a splash of milk for a creamy finish. Topped with sweet whipped cream and dark chocolate curls. A European-style classic. Enjoy it toasted or not, and with a smear of cream cheese… or not. Classic. Our crisp, Strawberry Acai Refreshers® Beverage, with its accents of passion fruit, is combined with creamy Coconutmilk. Sweet strawberry flavours are accented by passion fruit & acai and lightly caffeinated with Green Coffee Extract. Here's a savoury-meets-sweet refreshing beverage certain to delight: our signature, super- smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam. Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavourful. Mocha sauce, Frappuccino® roast coffee, milk and ice all come together for a mocha flavour that'll leave you wanting more. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that’s both delicious and convenient. Dark Roast — Well-balanced and rich with a dark cocoa texture. Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating. Black tea layered with nutty roasted black sesame and subtly sweet notes, combined with milk and ice. Topped with whipped cream and ground nutmeg for the perfect holiday touch. Pure black tea, with its pronounced bold flavour, is shaken over ice, topped with milk, then sweetened creating a smooth, creamy latte. Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. Starbucks Blonde® Espresso Roast combined with steamed milk, sweet mocha sauce and peppermint-flavored syrup. Enjoy it topped with whipped cream and real pumpkin pie spices. The result is soft and balanced and made to highlight milk's sweeter side. This rich, creamy, thick, yogurt layered with delicious blueberries at the bottom gives you the perfect, yummiest amount of quality yogurt and real fruit pieces. A convenient carrier filled with 2.8 L of our brewed Veranda Blend® Starbucks Blonde® Roast coffee (equivalent of twelve 236 mL cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee. This coffee was processed using a fully washed technique that has a rich tradition in the region. Topped with whipped cream and spiced praline crumbs. Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun. Today I’m whipping up one of my favorite drinks and doing my version of the CopyCat Starbucks Double Chocolate Chip Frappuccino. A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle. The flavors of cinnamon, nutmeg and clove meld perfectly with real milk and Starbucks® 100% arabica coffee. Contains egg. Bold Starbucks® Espresso shots layered with hot water then steamed milk for an authentic, handcrafted espresso beverage. Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. Double Chocolaty Chip Crème Frappuccino® Blended Beverage Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. All rights reserved. Freshly steamed milk with vanilla-flavoured syrup is marked with Starbucks Blonde® Espresso Roast and topped with caramel drizzle for an oh-so-sweet finish. Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white Cheddar cheese on a wheat English muffin. A flavourful muffin with blueberries, yogurt and honey. Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender meets vanilla syrup, milk and ice for this delicious reinvention of classic Earl Grey tea. Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. Copyright © 2020 PriceListo. Reinvigorating. It's double smoked delicious to fill you up. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. It's scrumptious toasted then slathered with cream cheese or simply enjoyed on its own. Roasted ham and cheese in the middle of an everything croissant. Starbucks is such a special treat and I probably indulge in Starbucks more than I should. Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do. Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step. Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages. Raspberries, creamy cashews and crunchy chia seeds swirl together for a taste that's refreshing and fruity, with a bit of delightful tang. A refreshing lift to any day. Tastes like happiness. Subtle with delicate nuances of soft cocoa and lightly toasted nuts. What happens when the best tasting peanut butter in the world is delicately placed into the highest quality, dark chocolate available? A delightfully layered blend with hints of dark chocolate, sage and thyme, this bold coffee is a perfect complement to those cozy, crisp autumn days - and the many sweet and savoury flavours on your Thanksgiving table. A favourite among devoted tea lovers. In the cup, it has a sparkling acidity and is finished with a delicate sweetness. Starbucks Blonde® Espresso Roast, milk, mocha sauce and peppermint-flavored syrup over ice. Pumpkin plus traditional fall spice flavors, blended with coffee, milk and ice and topped with whipped cream and pumpkin pie spice. Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavour. So tasty, you’ll want seconds; but so satisfying, you won’t need them. Each sip of this beloved morning black tea unfolds to reveal the complexity of the high grown full leaves. A bold coffee, beloved for decades. A perfect milk-forward warm-up. Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover. Kickstart your morning or power through the afternoon with our bold, smooth cold brew topped with cold foam. Hearty. Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. You are viewing average Starbucks (CA) prices from 199 locations in our database. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavour. A blend of mocha sauce and toffee nut syrup, combined with milk and ice. this version is made with our Blonde Roast for a cup that is extra smooth, subtly sweet and nuanced. 1 tablespoon chocolate chips, plus more for garnish. Topped with whipped cream and spiced praline crumbs. PriceListo is not associated with Starbucks (CA). A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. A warm-weather favourite, just in time for summer. Perfect for busy Moms on the go. Cage-free egg whites, spinach, feta cheese, and tomatoes. Bittersweet skinny mocha sauce, espresso and steamed non-fat milk are lightly topped with foam. Topped with sweet whipped cream and dark chocolate curls. oz. Hearty rolled Canadian oats and 100% creamy butter make this oat bar the perfect wake-up call or afternoon pick-me-up. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream. It’s a whole new way to love your Macchiato. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives. Starbucks Blonde® Espresso Roast combined with steamed milk and flavors of caramelized chestnuts and spices. A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle. Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. These convenient, squeezable, re-sealable pouches contain USDA Organic puree with grape juice concentrate and a hit of lemon. Sweet strawberry flavours, passion fruit and açaí notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. Our extra smooth and subtly sweet Starbucks® Blonde Espresso is balanced with steamed milk and a light layer of foam. Flavors of caramelized chestnuts and spices blended with milk and ice. Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. Normally, when I venture away to explore other Starbucks and order a Java Chip Frappuccino it is horrible. Our seriously smooth and subtly sweet Starbucks® Blonde Espresso lies in wait under a smooth layer of frothed cold foam. Starbucks® Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat. Prices provided are estimated and are for reference only. A warm, hearty blend of rolled and whole grain steel-cut oats are topped with blueberries and a yummy medley of fruit, seeds, and nuts then finished with a touch of agave syrup for extra sa-weetness. Double Chocolatey Chip Frappuccino® Double Chocolatey Chip Frappuccino® Mocha syrup and java chips combined with milk, blended with ice and topped with whipped cream. Get updates on my twitter: @brigettebeauty song: Happily by One Direction No Copywrite infrigment! Boldly flavoured iced tea made with a combination of our guava-flavoured fruit juice blend and Teavana® iced white tea, then sweetened with liquid cane sugar and hand-shaken with ice. Green tea is blended with mint, lemongrass and lemon verbena, then lightly sweetened and given a good shake. About Starbucks. Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract. Caffeinated with Green Coffee Extract and served over ice, this is the pick-me-up your afternoon is calling for. Contains caffeine. This is a coffee of one true love, and three names. Extra smooth Starbucks® Blonde Espresso and milk is flavoured with Hazelnut syrup. A delightfully rich addition. Beginning today (June 11) Double Double Fudge Bar Frappuccino® blended beverage makes its debut in participating Starbucks stores across the U.S. and Canada. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista. A delightful combination of espresso, milk, mocha sauce and toffee nut–flavoured syrup over ice, topped off with sweetened whipped cream and caramel sauce—plus a mixture of turbinado sugar and sea salt for the best of both worlds. Chilled Sumatran coconutmilk, white chocolate mocha, and Espresso roast combine with caramel drizzle and a swirl of mocha to create five perfectly-balanced layers of espresso sweetness in every sip. Our dark, rich espresso balanced with steamed milk and a light layer of foam. This imported, frosted, sugar-free chewing gum is powerful yet cooling, giving you the ultimate refresh after enjoying a coffee or dessert. Vegetarian and protein-rich, this low-calorie wrap is a tasty start to any morning. Prices and selections offered may vary by location. This imported, frosted, sugar-free chewing gum is powerful yet cooling, giving you the ultimate refresh after enjoying a coffee or dessert. Notes of smoked butterscotch intermingle with our signature espresso and ice, giving your iced latte a sophisticated new cool twist. This elevated Cuban sandwich with high-quality, flavour-packed ingredients—smoked bacon, sweet honeyed ham, melted Swiss cheese, jalapeño Dijonnaise and a dill pickle—is all stacked on a rustic, stone-baked bread. We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole wheat wrap, then toast it to perfection. A fruity and refreshing sip of spring, no matter what time of year. Seriously smooth and subtly sweet Starbucks Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. Notes of smoked butterscotch intermingle with our Starbucks Blonde® Espresso Roast and ice, giving your iced latte a sophisticated new chilled twist. Tweet. of our featured decaf brewed coffee (equivalent of twelve 8-ounce cups) that’s great for meetings, picnics or whatever occasion calls for coffee. What happens when the best-tasting peanut butter in the world is delicately placed into the highest-quality, dark chocolate available? Our pure rooibos tea base steamed with milk, sweetened with rose syrup and finished with our rosy, sugary sprinkle for a latte that's layered with flavours of soft rose, rhubarb and strawberry notes. These layers ensure each sip is as good as the last; all the way to the end. Diced ham with roasted red and green peppers, inspired by the classic Denver omelette. Our dark, rich espresso is combined with milk and served over ice. There might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolaty icing. For the next few weeks, customers can enjoy the new beverage, which is a double dose of mocha sauce combined with vanilla syrup, Frappuccino® Roast coffee and milk, blended with ice. Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Refreshing. Now you can enjoy it as a cake pop complete with chocolate chips on top. The heart of our handcrafted lattes. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. This is classic Americano Misto, with our Signature or Starbucks® Blonde Espresso, hot water and steamed milk, comes with a hint of hazelnut. Allow us to warm yours to gooey perfection before you take your first bite. Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness. Our Signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg, and clove. Add a little sweet to your savory breakfast. A timeless classic made to sweeten your spirits. An elegant, time-honored classic that brings a royal nod to every cup. A crunchy, bite-sized substitute for the famous dessert. Sweet and delicately spicy gingerbread flavours mingle with our signature Espresso Roast and steamed milk. Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. Our buttermilk muffin stands apart with its unique recipe—specially made with rich sour cream, packed full of semisweet chocolate chips and chunks and finished with a touch of sea-salty goodness. Our dark, rich espresso balanced with steamed milk and a light layer of foam. Beans might not be the popular choice when people make fast-food decisions. Our finely ground Teavana® matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that’s a delightfully vibrant, green-hue. Pair with dark chocolate to bring out even more sweetness. Rich, caramelly Starbucks® espresso and milk, infused with cardamom and sugar, layered with ice and sprinkled with fall spice. Our Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup and a drizzle of caramel. Freshly steamed, 100% pressed apple juice. oz. Pro Tip: For an additional boost, ask your barista to try this with an extra shot. Awaken your taste buds with the zing of refreshing lemonade; a light, tangy, fresh sip that puts a little zip in your step. Simple, but oh-so delicious! We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor. Thick cut kettle potato chips are coated with tangy barbecue flavor. I came around 3:20 p.m.,… of brewed Decaf Medium roast coffee. This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. Topped with whipped cream and ground nutmeg for the perfect holiday touch. Your in for a treat. Double Chocolaty Chip Crème Frappuccino® Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Blonde Espresso is an ideal alternative for those who prefer a lighter roasted coffee. Untamed and unforgettable, Indonesia is rich in natural beauty and distinctive wildlife. We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, then top it with whipped cream. With this new take on a seasonal favourite, we give thanks to the exceptional coffees of Java, Papua New Guinea and Guatemala's Antigua region. Tasteful. Lightly flavoured and oh-so-refreshing! White chocolate Frappuccino® roast coffee, milk and ice get together for what might be the best thing that happens to you all day. We're big fans! Frappuccino® Roast coffee, white chocolate sauce and peppermint-flavored syrup are blended with milk and ice and topped with whipped cream and dark chocolate curls. This crispy, chewy marshmallow bar is made of ooey gooey soft marshmallows, crispy rice and pure butter to create a sweet treat that’ll make you snack like a kid again. Topped with whipped cream and spiced praline crumbs. Summer's favorite berry is the star of this delicious Frappuccino Blended Beverage. Chun Mee green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green tea experience. Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. I was surprised to find that it was great here. Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges. Steamed milk with vanilla- and chocolate-flavoured syrups. Fire-grilled chicken, cucumbers and carrots with feta and cucumber dip—a put-together multitude of deliciousness. Black tea layered with nutty roasted black sesame and subtly sweet notes, steamed with milk and topped with a black sesame praline. Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. This gently smoky, softly sweet green tea is cultivated at 3,500 feet, shrouded in ethereal clouds and mist. Our rich espresso marked with dollop of steamed milk and foam. A hearty oatmeal crust is piled with juicy blueberries then generously topped buttery streusel. 2 oz chocolate syrup. Think of it as the ultimate fall care package. A foodie delight, even when you're on the go. Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. We blend mocha sauce and Frappuccino® chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. And on each layer of whipped cream sits a dollop of dark caramel sauce. Today we’re making a copycat version of the Java Chip Frappuccino, and there are some challenges ahead, so let’s take a look at the recipe. Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Pure California almonds are kettle-cooked, then finished with a hint of salt. It wasn't watered down and it had lots of chocolate sauce. Try a Double Chocolate Chip Frappuccino® at your local Starbucks store. We give real fruit juice, whole blackberries and Green Coffee Extract a good shake for a beverage that'll recharge your afternoon without your afternoon coffee. Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. A spiced pumpkin scone topped with sweet icing. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do. Pure rooibos tea, known for its refreshing flavour, is shaken over ice, topped with milk then sweetened to create this smooth, creamy, invigorating cool beverage. As of now, Starbucks Happy Hour is taking place on select Thursdays from 2-7 p.m. Monitor this page for updates. Some call it an upside down latte, we call it the perfect pick-me-up. Smooth Starbucks® Blonde Espresso with buttery vanilla shortbread sauce, poured over ice and topped with a dusting of cinnamon and nutmeg. Starbucks® Cold Brew sweetened with vanilla, and then topped with a pumpkin cream cold foam and a dusting of pumpkin spice—a super-smooth fall treat. Served on focaccia bread. Enjoy the flavours of fall in every sip. Caffeinated with Green Coffee Extract and served over ice, this is the pick-me-up your afternoon is calling for. We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite. Smoothristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavour. Starbucks Blonde® Espresso Roast meets white chocolate sauce, peppermint-flavored syrup and steamed milk. Your mouth famous dessert – flavored syrups, balanced and made to highlight milk 's sweeter Side chocolaty chips milk., FL, at Tripadvisor s blend C packed Defense white tea, and light... 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