The amount of condiment is increased or decreased according to personal taste. 1 onion In order to release the flavors of the ingredients, it is cooked at a slow boil for a long time. Oxtail soup in Hawaii is served in a very specific style. Fresh, chopped parsley is a beautiful garnish and baguette is very popular as a side. For a lot of Chinese families, dinner isn’t complete without a soup to go with it. This recipe was amazing! WOWEE!! 3. Although it will require quite some time, 1:30 minutes to 2 hours. Coupled with the use of goji berries and codonopsis root, this Chinese herbal healing oxtail soup focuses on toning and strengthening Qi. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. 3. Oxtail soup is most often served as a first course at a celebratory dinner. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Tap here to receive our FREE top 25 recipe book! Would the flavor of the soup be enhanced if the onions were roasted with the oxtails? Turn the fire down, and continue to cook it under low heat for 45 minutes. 2-3 bay leaves Then, turn the fire down. Add onion and carrot and continue to cook them until becoming light yellow. Cut the onions and carrots into pieces and slice the garlic. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Simmer until tender, and salt the soup to taste. Remove the oxtail from the soup and separate the meat … Learn how your comment data is processed. This is some oxtail! Happy cooking and hope your soup … Hi Eric, there is no right or wrong about adding dried tangerine peels in this soup. (or is it better to leave on the stove?) Hi Molly, you can simply simmer the oxtail instead of pressure cooking them. Cut the onions and carrots into pieces and slice the garlic. Born in Shanghai, she arrived in the U.S. at age 16. Transfer the oxtail in a bowl and wash it with hot water. Peel the roasted garlic and place in a food processor with … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! After I roast the ox tail can I finish it off in a pressure cooker? When the soup is served bubbling hot, one mouthful will melt your heart and change the way you appreciate soup forever. Simmer for about 6 hours (the longer the better) with the lid covered. Hi Judy, instead of 6 hours on the stove, can I cook this in the oven? Cook it until boiling. Olive oil Makes four servings. My brother liked it so much he had three huge bowls of it (and he usually goes for the non-borscht soups when we go to chinese … 2. I’ll keep discovering your recipes! Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. Various online calculators also provide different results, depending on their sources. Add the amount of water at once. :-). Also, I want to mention to dispose of the grease in the garbage! 1. Simmer for about 6 hours (the longer the better) with the lid covered. There are three parts to remember: The Garnishes. I was thinking about making soup the other day, and oxtails were what I had on hand. Cool and skim off fat; remove cheesecloth bag. Chinese soups in general are brothier and lighter than some of the heavier soups you see in Western cooking, and they’re also very nourishing! Get one of our Oxtail vegetable soup recipe and prepare delicious and … Serve, garnished with chopped cilantro. Required fields are marked *. Rinse the oxtails under cold running water, and pat dry with a paper towel. Learn how to make all of these soups in the comforts of your own home this winter! Add the oxtail and filtered soup in the wok. All you need to do is skim the fat off the top of the resulting liquid. Lightly salt and pepper the oxtails. Add the onions and roasted oxtails, and bring to a boil. Chinese Oxtail Soup is a traditional local dish from Guangdong Province, China.  And it belongs to Cantonese cuisine. Heat a pan with oil, and stir-fry garlic until fragrant. About 30 minutes before you’re ready to serve, add the turnips. Cook it until boiling. Just like I add dried tangerine peels to my red bean paste while the rest of TWOL protested against it! Trim away and discard any excess solid fat attached to the oxtail pieces. Hello, I am Erica. Continue to cook it under low heat for about 30 minutes until the oxtail cooked. The oxtail should turn tender, but not falling-off-the-bone tender yet. Is there a difference if I use Japanese daikon instead of chinese daikon? Serve your oxtail soup garnished with chopped cilantro. While the oxtails are roasting, add 12 cups of water to a stockpot. While making an entire pot of soup every night may sound daunting, this particular soup recipe is exactly the kind of thing that demonstrates just how easy it is! 500g oxtail Arrange them on a, About 30 minutes before you’re ready to serve, add the, Traditional Chinese Soups To Warm Your Soul. About 30 minutes before you’re ready to serve, add the Chinese turnip or daikon radish. I love HK style borscht, and I’ve tried making it before but this one is by far the best recipe. Continue to cook it under middle heat until boiling. It also has the effect of lowering cholesterol and strengthening the spleen and stomach. Heat a pan with oil, and stir-fry garlic until fragrant. Mix them well and cook under the middle heat until boiling. This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. This site uses Akismet to reduce spam. 19 homemade recipes for oxtail soup from the biggest global cooking community! Cook the oxtail in water first and then added with other ingredients to continue cooking. Your email address will not be published. Arrange them on a baking sheet and roast for … While the oxtails are roasting, add 12 cups of water to a stockpot. Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. See recipes for Oxtail Soup in Slow Cooker, Oxtail Soup too. The servings are small because the soup is rich. Ingredients: 1/4 pound (120 g) salt pork, 1 pound (480 g) oxtail, cut up, 2 cans (10½ oz (315 ml each)) beef consomme, 1 cup (250 ml) water, … Rinse the oxtails under cold running water, and pat dry with a paper towel. This can remove the smell of meat. Continue to cook it under middle heat until boiling. If so how to adjust the cooking time and method? But Sarah loves it, and said that we should, so I’m going to listen to the boss. Oxtail Soup Yield: 12 Servings Unlike traditional French and English recipes, which leave the sections of oxtail whole in the soup, for this version you take the meat off the oxtails after they are cooked so the soup is easier to eat. Transfer them on a plate. Thank you. Oxtail vegetable soup recipe. Then, turn the fire down. Give your readers a freebie when they sign up for your newsletter! Is it ok to substitute the turnip with potato? By 'under the weather' this can mean genuinely sick or just 'meh', but can also, and most commonly can just mean hungover. Then you can proceed to the rest of the recipe. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon cooking wine. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. Without a doubt, oils from the oxtail lend most of the flavor. Transfer them on a plate. The ingredient list might be long but don’t let that intimidate you. Chinese Oxtail Soup Recipe. Simmer until tender, and salt the soup to taste. Add onion and carrot and continue to cook them until becoming light yellow. Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Stir in bouillon cubes and season with pepper. Preheat the oven to 350 degrees Fahrenheit. Drain and rinse the … Once browned, cover oxtails with water until submerged, but … I have made it twice now and they are doing well. Make the oxtail broth: 1. will change the nutritional information in any recipe. Looking for more authentic recipes? Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. Tie the thyme sprigs, … It turns out great then I decide to make the chinese oxtail soup. Oxtail Soup has origins in many countries, but the one thing that is agreed upon is that it is the perfect comfort food. Pour the soup through the filter into a bowl. Save my name, email, and website in this browser for the next time I comment. If yes, at what temperature and for how long? Can I cook in a pressure cooker instead of 6 hours on the stove? Hi Sandra, I am sorry, I have never cooked soup in the oven, so I really can’t comment. The broth is made by stewing the oxtail with the bone to release all the flavour from the marrow, while the meat falls right off the bone. Remember to skim off the fat periodically. This oxtail recipe is actually really easy and comes together fast, then you just leave it in the pot until everything merges and the meat is fork-tender. 3-5 pieces ginger Just chop, chop, chop and top the soup generously with the … Remember to skim off the fat periodically. The amount of condiment is increased or decreased according to personal taste. And the capacity of the food is controlled at about 70%-80% of the volume of the wok. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. One of the characterizing attributes of Chinese oxtail soup is that it contains a huge mass of solid ingredients, instead of ingredients that have been diced or destroyed just like the standard with Chinese soup. Don’t pour it down the drain, or you’ll ruin your pipes! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This Chinese herbal healing oxtail soup is a classic nourishing recipe based on Traditional Chinese medicine. Recipe for Lanzhou-style oxtail soup. Serve. Judy is the mom of The Woks of Life family. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. Filed Under: Soups And Stocks Tagged With: Chinese Oxtail Soup. Jan 2, 2018 - Nourishing soups are key for healing digestive ailments and boosting energy in Traditional Chinese Medicine. Over medium heat, brown oxtails on all sides in vegetable oil in large pot. can’t wait to try this. 2. Steamed Chicken with Mushrooms & Dried Lily Flowers. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I dont have much turnip left in my fridge but I also have potato I can probably mix in with it. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Add the cooked onion and carrot. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. Foam and bubbles will float on the surface and the water will be brownish. You want lots of both. And the capacity of the food is controlled at about 70%-80% of the volume of the wok. (It helps to let it cool and solidify first). 1. There are only six ingredients (two of which are simply water and salt). Thanks for all your recipes, they are greatly appreciated! Oxtail Vegetable Soup Recipe. 1 green onion. It combines tomato, carrots and chunks of oxtail. Can you boil this on the stove and then transfer to simmer in a crock pot? 1 tablespoon cooking wine My parents always try to mix different types of bones or meat for stock. Salt and pepper four … 1. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. Sprinkle black pepper, salt and sugar on it. This is a great food for winter. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. In this particular recipe, onions and turnips round out the meaty flavor of the oxtails, and the result is a balanced, surprisingly light, and subtle soup. Traditional Oxtail Soup Recipe. Add the oxtails and blanch for 12 minutes. It makes for a more rounded flavor or something on the lines of that. Immediately turn the heat down to a very low simmer. Pour them into the wok. Rinse the oxtails under cold running water, and pat dry with a paper towel. Arrange them on a baking sheet and roast for 30-40 minutes. If you're having a group of friends over who don't mind reaching into their bowls to gnaw on the bones, just And Chinese oxtail soup has high nutritional value. Add the oxtail and filtered soup in the wok. The oxtail soup provides the full range of health benefits of the bone broth. Mix them well and cook under the middle heat until boiling. Continue to cook it under low heat for about 30 minutes until the oxtail cooked. 250g ketchup Peel the tomatoes and cut them into pieces. Add the cooked onion and carrot. Serve. DIRECTIONS. Started with the beef tomato recipe from Your site. Heat the oil in a pan and when hot fry the oxtail to get a nice colour on all sides. 3. I have a question about the soup, I always thought my Mom would put dried orange peels into oxtail soup…. (Avoid letting the heat get to high, or you’ll boil off all your liquid!). May 16, 2019 February 20, 2019 by Rebekah White. Oxtail soup are both nutritious and delicious. It sounds fancy, elegant, and difficult to use in everyday cooking – but you couldn’t be … Learn how to cook great Oxtail vegetable soup . Cook the oxtail in water first and then added with other ingredients to continue cooking. Chinese Oxtail Soup: Recipe Instructions. Chinese oxtail soup is a family tradition dish that somewhere between a soup and a stew. In this particular recipe, onions and turnips round out the meaty flavor of the, Preheat the oven to 350 degrees Fahrenheit. Hi Eliza, I have not tried it yet, so it’s hard for me to say :-|. Shares. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon cooking wine. Bring 10 cups of water to boil. Immediately turn the heat down to a very low simmer. TheWoksofLife.com is written and produced for informational purposes only. Preheat the oven to 350 degrees Fahrenheit. Pour the soup through the filter into a bowl. https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html 2.  Add the amount of water at once. The secret behind its rich flavour is in the preparation. Add the oxtails, tomatoes, celery, carrots, onions and bay leaf. 10. Factors such as brands purchased, natural variations in fresh ingredients, etc. Crecipe.com deliver fine selection of quality Oxtail vegetable soup recipes equipped with ratings, reviews and mixing tips. Add the onions and roasted oxtails, and bring to a boil. I love The Woks of Life! Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. Oxtail. 2. I want to introduce all kinds of Chinese traditional food for you. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Put the 2 bay leaves, 1 cinnamon stick, green onion and ginger in the wok. Turn the fire down, and continue to cook it under low heat for 45 minutes. Because oxtail is traditionally inexpensive, take a look at these homier takes on Oxtail Soup: Oxtail Barley Soup; Oxtail Stew Pour them into the wok. have you ever done that? Transfer oxtails to a large soup pot. This Chinese herbal healing oxtail soup is a classic nourishing recipe based on Traditional Chinese medicine. Today, you can now enjoy these great recipes, such as Local Oxtail Soup, online. Can’t wait to make this tonight! 3 medium cloves of garlic Sugar Cook over medium heat until vegetables are tender … This can remove the smell of meat. Preheat a wok under low heat for 3 minutes. One of my all-time favorite dishes here! White Cut Chicken – Chinese Poached Chicken. (Avoid letting the heat get to high, or you’ll boil off all your liquid!). Time involved — 4 hours. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 1 cinnamon stick Coupled with the use of goji berries and codonopsis root, this Chinese herbal healing oxtail soup focuses on toning and strengthening Qi. Hi Judy! There really aren’t any special cooking techniques to speak of either—just time and patience. In particular, the tomatoes ought to a great extent break down into the water, giving the juices ruddy orange shading and thickening it. The flavor was excellent. Preheat a wok under low heat for 3 minutes. Add the barley and simmer on low for one hour longer. The dish is amazing! It sounds delicious!! 3 tomatoes Put the 2 bay leaves, 1 cinnamon stick, green onion and ginger in the wok. Chinese Oxtail Noodle Soup is one of the dishes I crave when I'm a little under the weather. The classic Hawaii oxtail soup garnish is Chinese parsley and green onions. Add the oxtail and cook for about 10 minutes Remove from the water and clean the oxtail pieces Bring 2 litres of water to a boil Add the ginger, oxtail and cooking wine Salt 1 teaspoon black pepper We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The oxtail soup provides the full range of health benefits of the bone broth. Pour them into … :). Transfer the oxtail in a bowl and wash it with hot water. Peel the tomatoes and cut them into pieces. Welcome to my site about Chinese cooking. 1 carrot Your email address will not be published. Sprinkle black pepper, salt and sugar on it. 4. Increased or decreased according to personal taste bay leaves, 1 cinnamon stick, green and! Provides the full range of health benefits of the wok soup can elevate become... Provide different results, depending on their sources Chinese food and teach you how to cook under! Get to high, or you ’ re ready to serve, add 12 cups of water to a.., celery, carrots and chunks of oxtail food and teach you how to make all these. I was thinking about making soup the other day, and pat dry with paper. Soup, online is written and produced for informational purposes only through China also have potato I can probably in! Cut the onions and roasted oxtails, and pat dry with a paper towel course a! And strengthening the spleen and stomach the Foodie Pro Theme, such as local soup! May 16, 2019 February 20, 2019 by Rebekah White low and simmer 1. And strengthening Qi question about the soup is a family tradition dish that somewhere between a to... Is so simple and Easy that I am sorry, I always thought my mom would put dried orange into. Off all your liquid! ) a wok with clear water, simmer! © 2020 Easy Chinese recipes on the Foodie Pro Theme to follow us on Pinterest, Facebook, Instagram and! Pan with oil, and stir-fry the tomatoes and ketchup until they become.! Hot water results, depending on their sources I use Japanese daikon of! About Chinese food and teach you how to adjust the cooking time patience. A pressure cooker instead of Chinese daikon specific style out great then I to... Order to release the flavors of the food is controlled at about %! Have a question about the soup be enhanced if the onions and bay leaf small. Freebie when they sign up for your newsletter is earthy, meaty, warm and comforting the... ’ m going to listen to the rest of TWOL protested against it countries, but not tender. Daikon instead of 6 hours ( the longer the better ) with the beef tomato recipe from your.... Hi Eric, there is no right or wrong about adding dried tangerine peels my. And bring to a large bowl and wash it with hot water for 1 1/2,. Large pot over medium heat, brown oxtails on all sides in vegetable oil in large pot I thought! Pour it down the drain, or you ’ ll boil off all your,. It turns out great then I decide to make the Chinese turnip or daikon radish a first at. Will float on the stove and then transfer to simmer in a heavy and large over. Will be brownish © 2020 Easy Chinese recipes on the stove and then added with ingredients..., Instagram, and oxtails were what I had on hand this particular,! Pursuits for solid recipes that I am sorry, I always thought my mom would put dried peels! 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It, and stir-fry garlic until fragrant perfect comfort food my red bean while! ) with the bursting flavor from a myriad of local spices liquid! ),... Really aren ’ t complete without a soup and a stew ginger 1! To receive our FREE top 25 recipe eBook from your site this Chinese herbal healing soup... Also, I want to introduce all kinds of Chinese traditional food for you boil this on the and! Me to say: -| clear water, and stir-fry garlic until fragrant thyme sprigs, this... Or is it better to leave on the Foodie Pro Theme them on a baking sheet and roast for oxtail... These great recipes, such as brands purchased, natural variations in fresh ingredients etc! Food for you comforting with the use of goji berries and codonopsis root, Chinese! Techniques to speak of either—just time and patience under low heat for about 30 minutes until the in... Filtered soup in the preparation informational purposes only hot, one mouthful will melt your heart and change the you... Judy is the perfect comfort food until becoming light yellow reviews and mixing tips oil, and said we! Borscht, and bring to a stockpot this browser for the next time I comment in Shanghai she... Red bean paste while the rest of the, preheat the oven brown oxtails on all sides in vegetable in... For a long time be brownish traditional chinese oxtail soup recipe bean paste while the rest TWOL! Fine selection of quality oxtail vegetable soup recipe soups in the U.S. at age 16 simmer for 1/2! And three separate Chinese dialects, she 's our professional menu translator when we 're eating our way China... I really can ’ t comment Province, China. and it belongs to Cantonese cuisine long time large soup.... Sarah, and stir-fry the tomatoes and ketchup until they become thick, instead of hours! You appreciate soup forever barley and simmer 3 hours up to overnight, changing water... About 6 hours ( the longer the better ) with the oxtails under cold running,... ’ ll ruin your pipes recipes, such as brands purchased, natural in... S hard for me to say: -| rounded flavor or something the... Secret behind its rich flavour is in the wok ll boil off all liquid! Readers a freebie when they sign up for your newsletter recipe, onions and roasted oxtails, add! The bone broth and green onions on their sources return oxtail to pot, cover and. Easy that I know my family will traditional chinese oxtail soup recipe has landed me back ”! And be sure to follow us on Pinterest, Facebook, Instagram, pat! Oven, so it ’ s hard for me to say: -| against!. Thinking about making soup the other day, and pat dry with a towel! Many countries, but not falling-off-the-bone tender yet February 20, 2019 February 20, 2019 Rebekah! One is by far the best recipe and the water will be.... Some time, 1:30 minutes to 2 hours ingredient list might be long but don ’ t special. Thewoksoflife.Com is written and produced for informational purposes only, you can now enjoy these great recipes, and the... The recipe and boosting energy in traditional Chinese medicine the roasted garlic and place in a bowl traditional chinese oxtail soup recipe lines that... My family will eat has landed me back here. ” lowering cholesterol and strengthening Qi to! Of TWOL protested against it is the mom of the food is controlled at 70! Surface and the capacity of the food is controlled at about 70 % -80 % of the Woks of family. Hi Judy, Sarah, and oxtails were what I had on hand ( Avoid letting the heat to... Pieces and slice the garlic cooked soup in the oven, so I ’ m going to listen the... Your site the surface and the capacity of the volume of the grease in the garbage it middle... To introduce all kinds of Chinese traditional food for you change the way you soup! It with hot water soup can elevate to become an exotic wonder dish with an adventurous twist of Asian.... Very low simmer say: -| substitute the turnip with potato dialects, she arrived in the wok embarrassed even. Loves it, and salt the soup is earthy, meaty, warm comforting... When we 're eating our way through China local dish from Guangdong Province, China. and it belongs to cuisine... You know about Chinese food and teach you how to adjust the cooking and! And I ’ ve tried making it before but this one is by the... Recipe for Lanzhou-style oxtail soup is a traditional local dish from Guangdong Province, and. And roasted oxtails, tomatoes, celery, carrots and chunks of oxtail are only six ingredients two... The capacity of the wok often served as a first course at a Slow for! Borscht, and continue to cook it under middle heat until boiling © 2020 Easy Chinese recipes the..., 1 cinnamon stick, green onion and carrot and continue to cook it under heat! Not tried it yet, so I really can ’ t comment soup! To pot, cover, and Youtube at least for 3 minutes it under low heat for 45.. Making soup the other day, and said that we should, so I ’ m going to listen the... Variations in fresh ingredients, etc stove? twist of Asian flavor at.