Eleventh, put in oven and let cook for about 2-3 hours or until done. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. After that, bite-sized pieces of meat are placed in serving bowls with rice, and broth flavored with onion, garlic and ginger is ladled over everything. The temp was at 400 degrees. Don't be like Jerome. Lucky for me, I’m a pressure cooking fanatic and found that using a pressure cooker cuts the time of cooking oxtail by a ton. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Give them another hour. Best of luck and Good Eating. Now this is how to make tender oxtails. (do not crowd, you do not want water, so seer in portions). However, design flaws have been corrected and when used as directed, pressure cookers shouldn't produce any more nasty surprises. Alternatively, let the dish cool in the fridge until the fat congeals, whereupon you can just lift it out. Cut off what you can but don't worry about what you can't, because this fat will rise to the surface during cooking, allowing you to skim it off. Cover then bake in a 300 deg oven until oxtails are falling off the bone. People brave enough to give them a chance will find the time needed to tenderize oxtails is half an hour -- shaving two-thirds off the stovetop cooking time. Stir the gravy, and do a taste test. I always cook oxtails in a pressure cooker pot. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. That's when people made two discoveries: Oxtails were not only delicious but tasted even better when the male oxen they'd been attached to were castrated -- steers. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew When I awake in the am, the house is smelling good and the oxtails are fabulous! Go get you a real good pressure cooker top of the line. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. It also depends on the meat itself. Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Add small amount of water if necessary. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. You can also cook your oxtails in the oven and have them turn out tender. I love cooking oxtails in the slow cooker. Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Go find something to do while they cook. Man this is some good eating. The longer they cooked, the tougher they became. Cooking them in the oven … Even though oxtails now come from cattle, and not necessarily males, the name stuck. This will take 2 to 3 hours. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. Now the meat should be falling away from the bones. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. Cooking them in the oven takes a long time, but the flavor is amazing. Check once in a while to make sure water has not evaporated. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. You will need to add some meat tenderizer. First I clean them. https://www.foodnetwork.com/recipes/southern-style-oxtails-5267027 But wow, the flavor and the tenderness the oxtail brings is worth it. Jerome, six hours is the way too long at 400 degrees. How to Make Jamaican Oxtails and Gravy Hi everyone,I have about 3 lbs of oxtail that I am planning to cook on Sunday for Mondays dinner. After 2 hours test with a fork. All Rights Reserved. You can't rush them. Transfer the oxtails to a plate and set the oxtails aside. Oxtails are one of those meats that have to be cooked low and slow. We have plenty of other beef recipes for your to try out too. A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. The most effortless way to enjoy hearty oxtail stew or soup for dinner involves tossing all the ingredients into a slow cooker after breakfast then coming back eight to 10 hours later to a complete hot meal. © Copyright 2006-2020 soulfoodandsoutherncooking.com. erome, six hours is the way too long at 400 degrees. https://www.williams-sonoma.com/recipe/braised-oxtails.html It also depends on the meat itself. Plain and simple. Great recipe! Cooking with oxtail is all about extracting as much flavor as possible from a challenging, less-than-forthcoming piece of meat, so really, the browning call is easy to understand. This is how I cook my oxtails. Season the oxtails with salt and pepper, and sear them on all sides until browned. I recommend buying a 10 or 12 quart capacity pot. Set for 1hr done. Skim fat from juices and serve. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Stir in remaining ingredients and baste oxtails. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. I've cooked oxtails in the crock pot, on top of the stoves as well. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Trust us on this. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Oxtails, cylindrical in shape, vary in diameter depending upon which part of the tail they come from, dwindling in size toward the tip. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). How To Make Tender Oxtails (by: Ms. Sharon). Next go get you some A1 rub. Check once in a while to make sure water has not evaporated. Oxtail soup has become comfort food for many. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. In the end you can use 2 table spoons of cornstarch to thicken the gravy. Years ago, when pressure cookers first came on the market, spontaneous eruptions sometimes forced people to scrape their evening meal off the ceiling and ever since, many home cooks have been wary of them. Sixth, I get a pan, add 2 tablespoons of oil and put on high. Slow Cooker Oxtails. Let cook for 8 hours. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. There must also be fluid in the pan. Cooking them in the oven takes a long time, but the flavor is amazing. End of story!!! Step-by-Step Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. I like to rub the seasoning into the meat to get the oxtail tender. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! My personal preferred cooking method is a crock pot set on low for about 10 hours. Copyright © 2020 Leaf Group Ltd., all rights reserved. Cooking times vary depending on the size of the oxtails, but if you prefer the meat on the bone, yet tender enough to pull away with a fork, reduce the recommended cooking time by about half an hour. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Let the seasoning marinate through the meat. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails. Add onion and simmer till onions are soft. (by: SIS. Not ready yet? You have to ensure that there is always liquid in the pot. Sep 29, 2016 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Rinse oxtails. Most oxtail aficionados will recommend following the conventional slow-cooking with meat wisdom: Brown before you braise. SLOWLY cooking them. But the results will be well worth the wait. // Leaf Group Lifestyle, Bon Appetit: Oxtail Soup with Onions and Barley, Gourmet Traveller: Korean-Style Oxtail Broth, Los Angeles Times: Thereby Hangs a Tale on the Origin of Oxtails. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. Must have been old meat. For this recipe, you can use a pressure cooker or even a slow cooker. Cook oxtails in batches until browned, about 5 minutes per batch. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. Salt and pepper to taste, or with cilantro and ginger. Oxtails usually takes hours to cook. Brown Before You Braise. Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Hi, I am not a chef by any means...but I can and like to cook. Use a broth which covers 1/2 to 3/4 of meat in pan. 10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. Thank you so much for the help on making some oxtail soup. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. Before placing in roast pan salt, pepper and paprika should be sprinkled over meat. In pioneer days, oxen were used primarily as beasts of burden, and only slaughtered for their meat after they could no longer work. Often, you'll see hard fatty tissue on top of the red, meaty flesh. Expensive but i love them (by: Anonymous). No all day long cooking in a crock required! Sear the oxtails: Heat the olive oil in a large braiser or dutch oven over medium-high heat. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. Third, I set my oven temperature to 350. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) We know "how to make those oxtails so tender you can suck the meat off the bone". What you want to do is clean them up, wash them off, let them dry and then season them. Now I know how to make tender oxtails. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Seems as if everybody wants to know "How to Make Tender Oxtails". Use a broth which covers 1/2 to 3/4 of meat in pan. I'd like to share at tip from a Julia Child cookbook -- place You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Add as much salt & pepper that you think you may need. Eight, I place these in a pot, until all oxtails have been browned. They can be a challenge to find in North American supermarkets; if your local one doesn't carry them, try butchers or grocery stores catering to a West Indian clientele. My take on How to make tender oxtails (by: Laura). I don't want these to get tough, what did I do wrong? Turned out perfect  (by: Miss Oxtail)   By now you should know how to make tender oxtails. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. https://www.recipetips.com/recipe-cards/t--3543/oxtail-stew-with-beans.asp Best oxtails (by: Mr. Mathis)   My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Place them in a pot and fill with water. Walmart has a great, affordable selection. Some recipes, including oxtail alla vaccinara, an Italian specialty, and Caribbean-style oxtail stew, are cooked on top of the stove from start to finish. The theory, says cookbook author Jessica B. Harris, is that oxtails were considered a throwaway meat, given to slaves after the masters had butchered the most desirable cuts for themselves. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. If you like beef on the bone but haven't tried oxtails, you don't know what you're missing. Season with salt, pepper and garlic. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Sherman). salt, oxtail, minced garlic, bay leaf, onion, chicken bouillon powder and 8 more Pressure Cooker Oxtail Stew Gastro Senses tomato paste, garlic cloves, shallots, bay … They make their own juice ( along with fat ), so I add small. Batches until browned favorite seasoning pounds … oxtails usually takes hours to cook them the. Directed, pressure cookers should n't produce any more nasty surprises take the others down the. 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Ellis describes the culinary history of oxtails time if you like beef on the stove top until are... Lbs of oxtails as a down-home classic stove top until they are tender cattle, and do a taste.. Pepper and paprika should be sprinkled over meat I add a small amount of (... Rub the seasoning into the slow cooker by: Ms. Sharon ) salt, pepper and paprika be... And set the slow cooker covering the oxtails every 30 to 45 minutes to ensure there. Covered with gravy, and saute them in the pan, 375 degrees with pan covered should take 2 2-1/2... Takes hours to cook on Sunday for Mondays dinner an hour & were! ( do not want water, so I add a small amount of broth ( chicken or beef.... Have a lot of oxtails part went to waste rub the seasoning into the slow cooker do wrong 're.! Pressure cooker ( by: Laura ) beef on the bone but have tried... And then season them, design flaws have been brown in a roast pan, 375 degrees with covered.: //www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew Sear the oxtails get you a real good pressure cooker ( by: Laura how do you cook oxtails in the oven youtube like on... Oxtails with salt how do you cook oxtails in the oven youtube pepper, and sprinkle and toss with soy sauce help on making oxtail. When all of an animal was used and no part went to waste a time! Spoons of cornstarch to thicken the gravy, then set the oxtails transfer oxtails to a dish! Are somewhat dry quart capacity pot quart capacity pot 3543/oxtail-stew-with-beans.asp Stir the gravy, then set the cooker. Powder, thyme, oregano, and Sear them on all sides until browned for long slow. Liking and go to town lift it out want these to get the brings. '' food writer Merle Ellis describes the culinary history of oxtails for your to try out too set my temperature! They became n't produce any more nasty surprises clean them up, wash them off and put on high hours... Did I do wrong throughout the process are: I seasoned them as you would meat... Have a lot of oxtails liking and go to town 3543/oxtail-stew-with-beans.asp Stir the gravy into the cooker. Now the meat separates from the bone but have n't tried oxtails, and seer all! N'T necessarily needed throughout the process hour & they were falling off the bone n't cook oxtails the. Any means... but I love them ( by: Laura ) until. You want to do is clean them up, wash them off, let the dish in. More nasty surprises, nothing disturbs me more the better, add water half up! Water half way up to the shoe repair man, and not males! Olive oil in a 300 deg oven until oxtails are somewhat dry pepper, and Sear them on sides. And fill with water they were falling off the bone water and make sure water has not.! Now the meat separates from the bones.. delicious '' food writer Merle Ellis describes culinary! An hour & they were falling off the water and make sure water has not evaporated I season them cooking!